Korean Beef Bowls Recipe

Korean Beef Bowls Recipe

Photos of Korean Beef Bowls Recipe

How To Make Korean Beef Bowls

Make these Korean beef bowls next time you want an Asian-inspired meal. Serve with steamed rice and a medley of your choice of vegetables.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • lbslean ground beef
  • 2tspgarlicminced
  • ½tspfresh gingerminced
  • 1tbspsesame oil
  • ¼cupbrown sugar
  • ¼cupsoy saucelow sodium
  • 1tspcornstarch
  • ¼cupgreen onionssliced
  • 1tbspSesame seeds
  • 3cupssteamed rice
  • 3cupssteamed vegetablesor sauteed, such as broccoli, asparagus, carrots, mushrooms and/or peppers


  1. Place a large pan over medium-high heat on the stove. Add the ground beef and cook, breaking the meat up with a spatula. Cook for approximately 4-6 minutes.

  2. Add the garlic and ginger to the pan and cook for 1 more minute.

  3. In a small bowl, whisk together the sesame oil, brown sugar and soy sauce.

  4. Pour the sauce over the meat and bring to a simmer. Cook for 3 to 4 minutes.

  5. Mix the cornstarch with 1 tablespoon of cold water. Add it to the beef mixture and cook for 1 minute or until sauce has thickened.

  6. Stir in the green onions and sesame seeds.

  7. Divide the rice and vegetables between 4 bowls. Spoon the beef over the top and serve.


  • Calories: 655.89kcal
  • Fat: 33.67g
  • Saturated Fat: 11.56g
  • Trans Fat: 1.67g
  • Monounsaturated Fat: 14.46g
  • Polyunsaturated Fat: 2.95g
  • Carbohydrates: 54.35g
  • Fiber: 3.80g
  • Sugar: 9.09g
  • Protein: 31.72g
  • Cholesterol: 100.64mg
  • Sodium: 1006.38mg
  • Calcium: 96.23mg
  • Potassium: 684.72mg
  • Iron: 5.56mg
  • Vitamin A: 182.15µg
  • Vitamin C: 8.72mg
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