Name: Korean Beef Bowls Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1¼ lbs lean ground beef; 2 tsp garlic; ½ tsp fresh ginger; 1 tbsp sesame oil; ¼ cup brown sugar; ¼ cup soy sauce; 1 tsp cornstarch; ¼ cup Green Onions; 1 tbsp Sesame seeds; 3 cups steamed rice; 3 cups steamed vegetables

How To Make Korean Beef Bowls

Make these Korean beef bowls next time you want an Asian-inspired meal. Serve with steamed rice and a medley of your choice of vegetables.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1¼lbslean ground beef
2tspgarlicminced
½tspfresh gingerminced
1tbspsesame oil
¼cupbrown sugar
¼cupsoy saucelow sodium
1tspcornstarch
¼cupgreen onionssliced
1tbspSesame seeds
3cupssteamed rice
3cupssteamed vegetablesor sauteed, such as broccoli, asparagus, carrots, mushrooms and/or peppers

Instructions

Place a large pan over medium-high heat on the stove. Add the ground beef and cook, breaking the meat up with a spatula. Cook for approximately 4-6 minutes.
Add the garlic and ginger to the pan and cook for 1 more minute.
In a small bowl, whisk together the sesame oil, brown sugar and soy sauce.
Pour the sauce over the meat and bring to a simmer. Cook for 3 to 4 minutes.
Mix the cornstarch with 1 tablespoon of cold water. Add it to the beef mixture and cook for 1 minute or until sauce has thickened.
Stir in the green onions and sesame seeds.
Divide the rice and vegetables between 4 bowls. Spoon the beef over the top and serve.