How To Make Keto Salmon Patties
Cook up some fast keto salmon patties to satisfy your craving for seafood! This cheap yet flavorful dish offers spiced salmon patties.
Ingredients
- 2 tbsp yellow onion, freshly grated
- 12 oz canned salmon, drained, unsalted
- 1 large egg
- ⅓ cup mayonnaise
- 1 cup pork rinds, crushed, measured after crushing
- ¾ tsp italian seasoning
- 1½ tsp sea salt
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 3 tbsp olive oil
Instructions
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In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
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Using the hands, form mixture into 6½-inch thick patties and place on a parchment-lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
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Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3 to 4 minutes, until golden brown on the bottom.
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Flip patties and cook for another 3 to 4 minutes, until browned on the other side. Serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 169mg
- Calories: 253kcal
- Carbohydrates: 1g
- Cholesterol: 57mg
- Fat: 21g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 7g
- Potassium: 204mg
- Protein: 16g
- Saturated Fat: 3g
- Sodium: 963mg
- Trans Fat: 1g
- Vitamin A: 134IU
- Vitamin C: 1mg
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