How To Make Jaylynn Little’s Southern Sweet Fried Corn
Try this sweet fried corn cooked Southern-style as a tasty side dish! This 30-minute meal is simple to make, but is packed with loads of flavor.
- 8earsfresh corn
- 1stickvegan butter
- 1½tspground black pepper,plus more to taste
- 2tspkosher salt,plus more to taste
Shuck the corn and remove the silk, then rinse under cold water.
Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife.
Reserve the cobs and repeat with the remaining ears.
Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
Melt the vegan butter in a large skillet over medium-high heat.
Add the corn, pepper, and salt and stir to coat in the butter.
Reduce the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until the corn is creamy.
Season with more salt and pepper to taste and serve immediately.
Serve warm, and enjoy!
- Calories: 253.44kcal
- Fat: 17.13g
- Saturated Fat: 10.12g
- Trans Fat: 0.63g
- Monounsaturated Fat: 4.55g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 25.81g
- Fiber: 2.87g
- Sugar: 8.53g
- Protein: 4.67g
- Cholesterol: 40.49mg
- Sodium: 361.40mg
- Calcium: 10.00mg
- Potassium: 379.43mg
- Iron: 0.77mg
- Vitamin A: 141.22µg
- Vitamin C: 9.25mg
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