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Jaylynn Little’s Southern Sweet Fried Corn Recipe

Embrace the heart of Southern cuisine with Jaylynn Little's Southern Sweet Fried Corn Recipe. This beloved regional dish will transport you to a warm summer day in the South, where food is always cooked with love and tradition. Fresh corn is transformed into a deliciously sweet and creamy side dish that pairs perfectly with almost any main course.

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Photos of Jaylynn Little’s Southern Sweet Fried Corn Recipe

This recipe utilizes fresh corn, and it truly makes a difference. The sweetness and crunch of the kernels, combined with the creaminess of the corn milk scraped right off the cob, create the unique texture and flavor of this dish. When you're at the supermarket, look for corn that feels heavy for its size, with a bright green husk. Don’t forget to purchase vegan butter, a healthier alternative that doesn't compromise on the rich flavor.

Ingredients for Jaylynn Little's Southern Sweet Fried Corn Recipe

Fresh corn: The star of the dish, fresh corn offers a natural sweetness and crunch that can't be replicated with canned or frozen alternatives.

Vegan butter: This provides the rich, creamy element to the dish. It's a healthier alternative to regular butter but doesn't compromise on flavor.

Ground black pepper: Ground black pepper adds a touch of heat that balances out the sweetness of the corn.

Kosher salt: It enhances the natural flavors of the corn and makes the overall dish more savory.

One reader, Kizzee Graves says:

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Jaylynn Little's Southern Sweet Fried Corn recipe is a game-changer! The combination of fresh corn, vegan butter, and seasoning creates a mouthwatering dish that's bursting with flavor. It's a delightful twist on traditional corn recipes and a definite crowd-pleaser. I can't wait to make it again!

Kizzee Graves

Techniques Required for Making Southern Sweet Fried Corn

How to shuck and clean the corn: Shuck the corn and remove the silk, then rinse under cold water to clean.
How to cut the corn kernels: Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
How to release the corn milk from the cobs: Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
How to cook the corn: Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until the corn is creamy.
How to season and serve: Season with more salt and pepper to taste and serve immediately. Serve warm and enjoy!

How To Make Jaylynn Little’s Southern Sweet Fried Corn

Try this sweet fried corn cooked Southern-style as a tasty side dish! This 30-minute meal is simple to make, but is packed with loads of flavor.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8earsfresh corn
  • 1stickvegan butter
  • tspground black pepper,plus more to taste
  • 2tspkosher salt,plus more to taste

Instructions

  1. Shuck the corn and remove the silk, then rinse under cold water.

  2. Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife.

  3. Reserve the cobs and repeat with the remaining ears.

  4. Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.

  5. Melt the vegan butter in a large skillet over medium-high heat.

  6. Add the corn, pepper, and salt and stir to coat in the butter.

  7. Reduce the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until the corn is creamy.

  8. Season with more salt and pepper to taste and serve immediately.

  9. Serve warm, and enjoy!

Nutrition

  • Calories: 253.44kcal
  • Fat: 17.13g
  • Saturated Fat: 10.12g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 4.55g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 25.81g
  • Fiber: 2.87g
  • Sugar: 8.53g
  • Protein: 4.67g
  • Cholesterol: 40.49mg
  • Sodium: 361.40mg
  • Calcium: 10.00mg
  • Potassium: 379.43mg
  • Iron: 0.77mg
  • Vitamin A: 141.22µg
  • Vitamin C: 9.25mg

Technique Tip for Achieving the Perfect Texture in Fried Corn

When cutting the kernels off the corn cob, stand the ear up in a large bowl to catch the kernels. This not only keeps your workspace clean, but also allows you to easily collect the kernels for cooking. Additionally, don't forget to scrape the cob with a spoon after cutting off the kernels. This releases the creamy, starchy corn milk that adds extra flavor and creaminess to your dish.

Time-Saving Tips for Preparing Jaylynn Little's Southern Sweet Fried Corn Recipe

Plan ahead: Pre-shuck and cut the corn the day before and store it in an airtight container in the refrigerator. This will save time on the day of cooking.

Use a sharp knife: A sharp knife will make it easier to cut the kernels off the cob, saving you time and effort.

Multi-task: While the corn is cooking, use that time to prepare other parts of your meal to maximize efficiency in the kitchen.

Utilize frozen corn: If fresh corn is not available, using frozen corn can save time on shucking and cutting, while still delivering great flavor.

Invest in a corn stripper: A corn stripper tool can help you quickly and efficiently remove the kernels from the cob, saving time and effort.

Substitute Ingredients For Jaylynn Little’s Southern Sweet Fried Corn Recipe

  • fresh corn - Substitute with frozen corn: Frozen corn can be a convenient substitute for fresh corn, especially when fresh corn is not in season. It still provides a sweet and crunchy texture to the dish.

  • vegan butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to vegan butter, adding a subtle coconut flavor to the dish.

Presentation Tips for Jaylynn Little's Southern Sweet Fried Corn

  1. Elevate the plating: When presenting this dish, focus on creating an elegant and visually appealing arrangement on the plate. Use edible flowers and fresh herbs to add color and vibrancy to the dish.

  2. Incorporate texture: Consider adding a crunchy element to the dish, such as a delicate cornbread crumble or toasted breadcrumbs, to provide contrast and depth of flavor.

  3. Utilize unique serving vessels: Present the Southern Sweet Fried Corn in individual cast iron skillets or vintage-inspired serving bowls to add a touch of rustic charm to the presentation.

  4. Garnish with flair: Elevate the dish by garnishing with a drizzle of truffle oil and a sprinkle of smoked paprika for a sophisticated and luxurious finish.

  5. Attention to detail: Pay close attention to the placement of each element on the plate, ensuring that the presentation is meticulous and visually stunning. Every detail counts in creating a memorable dining experience.

Essential Tools for Making Southern Sweet Fried Corn

  • Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.

  • Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.

  • Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing.

  • Sharp knife: A knife with a sharp blade used for precise cutting and slicing of ingredients.

  • Spoon: A utensil consisting of a small shallow bowl attached to a handle, used for stirring, mixing, and serving.

  • Mixing bowl: A bowl used for mixing ingredients together.

  • Butter knife: A knife with a blunt edge, used for spreading butter and other spreads.

  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.

  • Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.

  • Measuring cup: A cup used for measuring liquid or dry ingredients.

  • Skewers: Long, narrow metal or wooden sticks used for holding pieces of food, especially meat, together for cooking.

  • Corn scraper: A tool used to scrape the cobs to release the creamy, starchy corn milk.

  • Sharp knife: A knife with a sharp blade used for precise cutting and slicing of ingredients.

How to Store and Freeze Southern Sweet Fried Corn

  • To store leftover fried corn, let it cool completely to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.
  • When ready to reheat, warm the corn in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or milk to help loosen it up and restore its creamy texture.
  • To freeze fried corn, let it cool completely before transferring it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
  • Frozen fried corn will keep for up to 3 months. To thaw, place the container in the refrigerator overnight or until fully thawed.
  • Reheat thawed fried corn in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or milk to help loosen it up and restore its creamy texture.
  • For best results, consume frozen and thawed fried corn within 2-3 days of thawing.

How to Reheat Leftover Fried Corn

  • Reheat in a skillet over medium-low heat, stirring occasionally, until heated through and creamy. This method helps to preserve the texture and flavor of the corn.
  • Place the leftover fried corn in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Be careful not to overheat, as this can cause the corn to become mushy.
  • Preheat your oven to 350°F (175°C). Transfer the leftover fried corn to an oven-safe dish and cover with aluminum foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of reheating to allow any excess moisture to evaporate and restore some of the crispiness.
  • For a unique twist, transform your leftover fried corn into a corn fritter. Mix the corn with some flour, egg, and seasonings, then form into small patties. Fry the patties in a small amount of oil over medium heat until golden brown and crispy on both sides.
  • Create a delicious corn chowder by blending the leftover fried corn with vegetable broth, potatoes, and cream. Simmer the mixture until the potatoes are tender, then season with salt, pepper, and your favorite herbs for a comforting and flavorful soup.

Random Fact About Jaylynn Little's Southern Sweet Fried Corn

The Southern Sweet Fried Corn recipe is a classic Southern dish that is often served as a side dish at barbecues and family gatherings. It is a simple yet delicious way to enjoy fresh corn, and it pairs well with a variety of main dishes. This dish is a great way to showcase the natural sweetness of fresh corn and is a staple in Southern cuisine. It's a versatile dish that can be enjoyed year-round, and it's a favorite among both kids and adults.

Is Making Southern Sweet Fried Corn at Home Cost-Effective?

This southern sweet fried corn recipe is quite cost-effective for a household. The main ingredients, such as fresh corn and vegan butter, are affordable and easily accessible. The dish offers a delightful balance of flavors and textures, making it a great addition to any meal. The approximate cost for a household of four people is approximately $10-$12, making it a budget-friendly option. Overall Verdict: 9/10

Is Southern Sweet Fried Corn Healthy or Unhealthy?

The southern sweet fried corn recipe, while undeniably delicious, may not be the healthiest option due to a few key factors:

  • The recipe calls for a full stick of vegan butter, which can contribute to high calorie and fat content.
  • The cooking method involves frying the corn, which can lead to the formation of harmful compounds and increase the overall calorie count.
  • The recipe lacks additional vegetables or protein sources, making it a side dish that may not provide a balanced nutritional profile on its own.

However, the recipe does have some positive aspects, such as using fresh corn, which is a good source of fiber, vitamins, and minerals. The use of vegan butter also eliminates the consumption of animal-derived saturated fats.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of vegan butter used, or replace some of it with a healthier alternative like olive oil.
  • Instead of frying, try roasting the corn in the oven or grilling it to reduce the formation of harmful compounds and lower the calorie content.
  • Add other vegetables to the dish, such as bell peppers, onions, or cherry tomatoes, to increase the nutritional value and fiber content.
  • Experiment with different herbs and spices to enhance the flavor without relying heavily on salt and butter.
  • Serve the corn alongside a lean protein source and additional vegetables to create a more balanced meal.

Editor's Thoughts on This Southern Sweet Fried Corn Recipe

This Southern sweet fried corn recipe is a delightful twist on a classic dish. The use of fresh corn and vegan butter adds a rich and creamy texture, while the seasoning of black pepper and kosher salt enhances the natural sweetness of the corn. The method of scraping the cobs to release the creamy corn milk is a brilliant way to maximize flavor. The cooking process allows the flavors to meld together, resulting in a creamy and delicious side dish. This recipe is a perfect balance of simplicity and flavor, making it a wonderful addition to any Southern-inspired meal.

Enhance Your Jaylynn Little’s Southern Sweet Fried Corn Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of vegan sour cream.
Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almond slices.
Fruit Salad: A refreshing fruit salad with a mix of juicy watermelon, sweet strawberries, tangy pineapple, and a sprinkle of fresh mint leaves.

Alternative Recipes Similar to Southern Sweet Fried Corn

Savory Stuffed Bell Peppers: Combine ground beef, rice, onions, and seasonings to stuff bell peppers, then bake until tender and juicy.
Creamy Chicken Alfredo: Sauté chicken and garlic, then stir in heavy cream, Parmesan cheese, and pasta for a rich and satisfying Alfredo dish.
Fresh Fruit Salad with Honey-Lime Dressing: Toss together a variety of fresh fruits and drizzle with a zesty honey-lime dressing for a refreshing and colorful salad.
Hearty Beef Stew with Root Vegetables: Simmer tender chunks of beef with carrots, potatoes, and parsnips in a flavorful broth for a comforting and filling stew.

Why trust this Jaylynn Little’s Southern Sweet Fried Corn Recipe:

This recipe for Southern Sweet Fried Corn is a classic and beloved dish that has been passed down through generations. The use of fresh corn and vegan butter ensures a rich and flavorful taste, while the addition of ground black pepper and kosher salt enhances the natural sweetness of the corn. The method of scraping the cobs to release the creamy corn milk adds a unique and traditional touch to the recipe. With its simple yet carefully crafted steps, this recipe promises to deliver a delicious and comforting dish that will surely become a favorite at any gathering.

Share your thoughts on Jaylynn Little's Southern Sweet Fried Corn recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
FAQ:
What type of corn is best for this recipe?
I recommend using fresh sweet corn for this recipe. Look for corn that has bright green husks and plump, milky kernels.
Can I use regular butter instead of vegan butter?
Yes, you can absolutely use regular butter if you prefer. It will still yield delicious results.
How can I tell if the corn is cooked and creamy?
The corn should become tender and creamy after cooking for 20 to 25 minutes. You can taste a small amount to check for doneness.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the corn mixture ahead of time and reheat it gently on the stove before serving.
Can I add other seasonings or ingredients to the corn?
Absolutely! Feel free to customize the recipe to your taste by adding ingredients like chopped herbs, diced bell peppers, or even a touch of spice with some chili flakes.

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