Jaylynn Little’s Southern Sweet Fried Corn Recipe

Everett
Everett November 6, 2020

How To Make Jaylynn Little’s Southern Sweet Fried Corn

Try this sweet fried corn cooked Southern-style as a tasty side dish! This 30-minute meal is simple to make, but is packed with loads of flavor.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • 8earsfresh corn
  • 1stickvegan butter
  • tspground black pepper,plus more to taste
  • 2tspkosher salt,plus more to taste

Instructions

  1. Shuck the corn and remove the silk, then rinse under cold water.

  2. Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife.

  3. Reserve the cobs and repeat with the remaining ears.

  4. Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.

  5. Melt the vegan butter in a large skillet over medium-high heat.

  6. Add the corn, pepper, and salt and stir to coat in the butter.

  7. Reduce the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until the corn is creamy.

  8. Season with more salt and pepper to taste and serve immediately.

  9. Serve warm, and enjoy!

Nutrition

  • Calories: 253.44kcal
  • Fat: 17.13g
  • Saturated Fat: 10.12g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 4.55g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 25.81g
  • Fiber: 2.87g
  • Sugar: 8.53g
  • Protein: 4.67g
  • Cholesterol: 40.49mg
  • Sodium: 361.40mg
  • Calcium: 10.00mg
  • Potassium: 379.43mg
  • Iron: 0.77mg
  • Vitamin A: 141.22µg
  • Vitamin C: 9.25mg
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