Indian Chapati Bread Recipe

Indian Chapati Bread Recipe
0

Photos of Indian Chapati Bread Recipe

 

Make yourself some authentic Indian chapati bread with this simple five-ingredient recipe that you can whip up in 30 minutes.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Serves:

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • ¾ cup hot water, or as needed

Instructions

  1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.

  2. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less for bigger breads. Roll each piece into a ball. Let rest for a few minutes.

  3. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.

  4. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

  5. Serve and enjoy!

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 7mg
  • Calories: 112kcal
  • Carbohydrates: 18g
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 57mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 192mg
  • Vitamin A: 1IU
Nutrition Disclaimer
Share your thoughts on the Indian Chapati Bread Recipe in the Recipe Sharing forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!