Name: Indian Chapati Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: I
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tsp salt; 2 tbsp olive oil; ¾ cup or as needed hot water

How To Make Indian Chapati Bread

Make yourself some authentic Indian chapati bread with this simple five-ingredient recipe that you can whip up in 30 minutes.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Serves:

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 tsp salt
2 tbsp olive oil
¾ cup hot water, or as needed

Instructions

In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less for bigger breads. Roll each piece into a ball. Let rest for a few minutes.
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Serve and enjoy!

Nutrition

Sugar: 1g
:
Calcium: 7mg
Calories: 112kcal
Carbohydrates: 18g
Fat: 3g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 57mg
Protein: 3g
Saturated Fat: 1g
Sodium: 192mg
Vitamin A: 1IU

Nutrition Disclaimer

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