How To Make Huevos Rancheros with Avocado Salsa Verde
Fry the eggs and treat yourself to a filling meal with this huevos rancheros recipe. It’s flavorful and definitely a must-have in large family dinners.
Serves:
Ingredients
For Spicy Black Beans:
- 2cansblack beans
- 1tbspolive oil
- ½mediumred onion,chopped
- ½tspchili powder
- ½tspcumin powder
- ¼tspcayenne pepper,optional
- 1lime,halved
- salt and pepper,to taste
For Avocado Salsa Verde:
- 1cupmild salsa verde,from a jar
- 1ripe avocado,pitted and sliced
- cilantro
- 1½mediumjalapeño
- 1garlic clove,roughly chopped
- ½lime,halved
Assembly
- 4corn tortillas
- 4eggs
- ½cupfeta,crumbled
- cilantro,roughly chopped
- 4radishes
- ½jalapeño
- Hot sauce,Cholula is my favorite
Instructions
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Heat a drizzle of olive oil in a medium-sized saucepan over medium heat.
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Once the oil is warmed, add the onion and sauté for a few minutes, stirring often, until the onions are turning translucent. Add the chili powder, cumin, and cayenne and stir. Add the beans and ¼ cup of water and stir to combine.
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Cover the pan, reduce heat, and let the beans simmer for about 10 minutes. Remove from heat, mash some of the beans with the back of a big spoon and cover the pan until you are ready to serve.
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Meanwhile, in a food processor, combine the salsa verde, avocado, cilantro, ½ of the jalapeño, garlic clove and the juice of ½ lime.
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Purée the salsa until it is super creamy, stopping to scrape down the sides as necessary. Transfer the salsa verde to a small saucepan and gently warm it over medium-low heat, stirring often.
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Fry the eggs and top with a light sprinkle of salt and pepper.
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Warm tortillas directly over a medium-low gas burner flame or in a pan, flipping until warmed through.
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On each plate, top tortilla with black beans, avocado sauce, and egg. Garnish with crumbled feta, cilantro, chopped radishes, and jalapeño. Serve with a bottle of hot sauce on the side.
Nutrition
- Calories: 319.88kcal
- Fat: 20.32g
- Saturated Fat: 5.84g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.07g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 25.97g
- Fiber: 7.88g
- Sugar: 5.19g
- Protein: 11.93g
- Cholesterol: 176.65mg
- Sodium: 626.14mg
- Calcium: 174.70mg
- Potassium: 659.59mg
- Iron: 2.51mg
- Vitamin A: 131.80µg
- Vitamin C: 32.55mg
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