Honey Mustard Chicken and Potatoes Recipe

Honey Mustard Chicken and Potatoes Recipe

How To Make Honey Mustard Chicken and Potatoes

Chicken and potatoes match well together. Stir them up together in honey and mustard and it’s a deliciously savory dish that everyone will love.

Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 5chicken thighs,bone in, skin on or off
  • salt and pepper,to season
  • tbspgarlic powder
  • 1tbspolive oil
  • 1tbspgarlic,minced
  • ¼cuphoney
  • 3tbspwholegrain mustard
  • 2tbspsmooth dijon mustard
  • 2tbspwater
  • 1lbbaby red potatoes,500 g, quartered
  • 8ozgreen beans,250 g, halved, optional
  • 2sprigsrosemary,optional

Instructions

  1. Preheat oven to 400 degrees F. Generously season chicken thighs with salt, pepper and garlic powder.

  2. Heat olive oil in a large, oven-proof non stick pan over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp.

  3. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.

  4. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.

  5. Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes.

  6. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40 to 45 minutes, or until the chicken is completely cooked through to the bone.

Recipe Notes

  • Remove from the oven after 30 minutes; add in the green beans, and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.

Nutrition

  • Calories: 758.06kcal
  • Fat: 44.61g
  • Saturated Fat: 11.59g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 19.68g
  • Polyunsaturated Fat: 9.05g
  • Carbohydrates: 45.95g
  • Fiber: 5.36g
  • Sugar: 21.01g
  • Protein: 44.79g
  • Cholesterol: 236.43mg
  • Sodium: 1098.63mg
  • Calcium: 84.30mg
  • Potassium: 1255.90mg
  • Iron: 4.02mg
  • Vitamin A: 80.34µg
  • Vitamin C: 18.09mg
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