Name: Honey Mustard Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 5 chicken thighs; salt and pepper; 1½ tbsp garlic powder; 1 tbsp olive oil; 1 tbsp garlic; ¼ cup honey; 3 tbsp wholegrain mustard; 2 tbsp smooth Dijon mustard; 2 tbsp water; 1 lb baby red potatoes; 8 oz green beans; 2 sprigs rosemary

honey mustard chicken and potatoes recipe

How To Make Honey Mustard Chicken and Potatoes

Chicken and potatoes match well together. Stir them up together in honey and mustard and it’s a deliciously savory dish that everyone will love.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

5chicken thighs,bone in, skin on or off
salt and pepper,to season
1½tbspgarlic powder
1tbspolive oil
1tbspgarlic,minced
¼cuphoney
3tbspwholegrain mustard
2tbspsmooth dijon mustard
2tbspwater
1lbbaby red potatoes,500 g, quartered
8ozgreen beans,250 g, halved, optional
2sprigsrosemary,optional

Instructions

Preheat oven to 400 degrees F. Generously season chicken thighs with salt, pepper and garlic powder.
Heat olive oil in a large, oven-proof non stick pan over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp.
Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes.
Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40 to 45 minutes, or until the chicken is completely cooked through to the bone.

Recipe Notes

Remove from the oven after 30 minutes; add in the green beans, and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.

Nutrition

Calories: 758.06kcal
Fat: 44.61g
Saturated Fat: 11.59g
Trans Fat: 0.21g
Monounsaturated Fat: 19.68g
Polyunsaturated Fat: 9.05g
Carbohydrates: 45.95g
Fiber: 5.36g
Sugar: 21.01g
Protein: 44.79g
Cholesterol: 236.43mg
Sodium: 1098.63mg
Calcium: 84.30mg
Potassium: 1255.90mg
Iron: 4.02mg
Vitamin A: 80.34µg
Vitamin C: 18.09mg

If you tried this honey mustard chicken and potatoes recipe, let us know how it turned out! Share your experience, tips, and any modifications you made with the community in the Recipe Sharing forum section.