
How To Make Honey Lemon Ginger Chicken
If you’re after a healthy and flavorful dish, then this ginger chicken recipe is for you. It’s sweetened with honey and livened up with lemon juice.
Serves:
Ingredients
- 1½lbschicken breasts,boneless
- salt and pepper
- 1tspolive oil
- 3garlic cloves,minced
- 2tspginger,freshly grated
- ½cuphoney
- 3tbsplemon juice,fresh
- 1lemon zest
- 1tbspapple cider vinegar
- 1tbspsoy sauce,low sodium
- 2tspcornstarch
Instructions
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In a medium saucepan, add the olive oil, minced garlic, and ginger. Sauté over medium heat for 2 to 3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch.
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Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
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Cut the chicken into bite-sized pieces and add to a medium skillet. Cook for about 4 to 5 minutes until no longer pink in center and the outside is starting to brown.
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Add the sauce to the chicken and toss to coat.
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Serve and enjoy!
Nutrition
- Calories: 449.20kcal
- Fat: 16.96g
- Saturated Fat: 4.70g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.33g
- Polyunsaturated Fat: 3.48g
- Carbohydrates: 39.02g
- Fiber: 0.73g
- Sugar: 35.29g
- Protein: 36.24g
- Cholesterol: 108.86mg
- Sodium: 560.59mg
- Calcium: 35.15mg
- Potassium: 455.80mg
- Iron: 1.66mg
- Vitamin A: 41.11µg
- Vitamin C: 9.26mg
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