How To Make Honey Dijon Ham and Swiss Chicken
This ham and swiss chicken skillet meal is a restaurant-worthy dish that doesn’t actually take too much time and effort to make.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless, thinly sliced
- 2tbspolive oil
- ¼cuphoney
- 3tbspstone ground dijon mustard
- 2clovesgarlic,minced
- 4slicesham
- 4slicesswiss cheese
- salt and pepper,to taste
Instructions
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In a medium sized skillet over medium heat add olive oil. Salt and pepper the chicken breasts and add to the pan.
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Cook on each side for about 3 to 4 minutes until browned and no longer pink and cooked to 165 degrees F. Remove and set aside on a plate.
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Add honey, mustard and garlic. Cook over medium heat until it starts to thicken. Add the chicken back to the pan and coat in the sauce on each side.
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Top with ham and swiss cheese. Continue to simmer until cheese has melted on the top.
Nutrition
- Calories: 586.68kcal
- Fat: 33.46g
- Saturated Fat: 11.40g
- Trans Fat: 0.18g
- Monounsaturated Fat: 15.09g
- Polyunsaturated Fat: 4.72g
- Carbohydrates: 21.73g
- Fiber: 1.11g
- Sugar: 17.90g
- Protein: 49.15g
- Cholesterol: 153.08mg
- Sodium: 632.35mg
- Calcium: 262.38mg
- Potassium: 530.38mg
- Iron: 2.05mg
- Vitamin A: 104.16µg
- Vitamin C: 1.73mg
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