How To Make Honey Dijon Garlic Chicken
You’ll enjoy the sweet and tangy flavor combination of this garlic chicken. It combines honey and dijon to create a dish with perfectly balanced flavors.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½lbschicken thighs,boneless skinless
- 2tbspolive oil
- 6clovesgarlic,(3 minced, 3 whole), divided
- ¼cuphoney
- 3tbspstone ground dijon mustard
- salt and pepper,to taste
- green onions or fresh parsley,for garnish
Instructions
-
In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees F. Remove and set aside on a plate.
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Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard.
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Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
Nutrition
- Calories: 515.32kcal
- Fat: 35.44g
- Saturated Fat: 8.67g
- Trans Fat: 0.15g
- Monounsaturated Fat: 16.99g
- Polyunsaturated Fat: 6.72g
- Carbohydrates: 20.46g
- Fiber: 0.77g
- Sugar: 17.56g
- Protein: 28.95g
- Cholesterol: 166.70mg
- Sodium: 499.63mg
- Calcium: 31.73mg
- Potassium: 402.46mg
- Iron: 1.61mg
- Vitamin A: 39.88µg
- Vitamin C: 1.54mg
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