How To Make Homemade Limantro Tofu
Limantro tofu is lime-cilantro tofu made with marinated tofu tossed with zesty lemon juice and cilantro cooked in a skillet until golden brown.
Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- ¼cupcilantro,chopped
- 3garlic cloves,minced
- 1lime,zested and juiced
- 1½tspsoy sauce
- 1tspground cumin
- ½tspbrown sugar
- ½tspcayenne pepper
- 12ozfirm tofu,(1 package) drained and cubed
- 1tbspolive oil,or more if needed
Instructions
-
Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl.
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Add tofu and marinate in the refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
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Heat olive oil in a skillet over medium heat. Cook and stir marinated tofu until browned on all sides for 10 to 15 minutes.
Nutrition
- Calories: 333.85kcal
- Fat: 22.02g
- Saturated Fat: 3.12g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 9.19g
- Carbohydrates: 14.01g
- Fiber: 5.27g
- Sugar: 1.44g
- Protein: 27.97g
- Sodium: 246.76mg
- Calcium: 1194.75mg
- Potassium: 511.96mg
- Iron: 5.67mg
- Vitamin A: 17.45µg
- Vitamin C: 12.46mg
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