How To Make Hawaiian Style Garlic Shrimp
This garlic shrimp is cooked Hawaiian-style in just 20 quick minutes with salted butter, sea salt, pepper, paprika and lemon.
Serves:
Ingredients
- 1lbwhite shrimp
- 5tbspextra virgin olive oil,divided
- 4tbspsalted butter
- 3headsfresh garlic,minced
- 1lemon
- ½tspcourse Hawaiian sea salt,regular sea salt is okay
- ¼tsppepper
- ¼tsppaprika
Instructions
-
In a medium skillet on medium low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized.
-
Add the salt, pepper, paprika, remaining butter, 1 Tablespoon olive oil, and juice of one lemon. Let the sauce develop and carefully add the shrimp in one layer in the pan.
-
Shrimp cook quickly and only take about 3 to 5 minutes on each side. Once the shells have turned a lovely pink orangeish color, it is time to flip them. Do not overcook them or they will be rubbery and tough.
-
Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice.
Nutrition
- Calories: 261.63kcal
- Fat: 19.86g
- Saturated Fat: 6.64g
- Trans Fat: 0.32g
- Monounsaturated Fat: 10.34g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 9.99g
- Fiber: 0.86g
- Sugar: 0.51g
- Protein: 12.09g
- Cholesterol: 115.61mg
- Sodium: 493.52mg
- Calcium: 91.73mg
- Potassium: 205.19mg
- Iron: 0.74mg
- Vitamin A: 108.06µg
- Vitamin C: 12.92mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
