How To Make Ground Kung Pao Chicken
Recreate your own kung pao chicken at home by trying our easy-to-follow recipe! It’s a filling stir fry chicken meal that’s made in just one pan.
Heat a wok or skillet to high heat for 10 seconds.
To a large pan, add 1 tablespoon of canola oil and ground chicken.
Cook until a good crust forms, then break the chicken apart with a spatula.
Cook for an additional 2 to 3 minutes.
Remove the chicken from the pan, then add the other tablespoon of canola oil, red bell pepper, and zucchini.
Increase the heat to high, then cook for 1 to 2 minutes, until just caramelized and slightly cooked.
Add the crushed red pepper, green onions, ginger, garlic, sesame oil, and cooked ground chicken into the wok or skillet.
Stir for 2 to 3 seconds, then immediately add the wine, soy sauce, and water mixed with cornstarch.
Bring it to a boil for 1 minute or so, until the sauce has thickened.
Garnish with crushed peanuts, serve, and enjoy!
- Calories: 356.82kcal
- Fat: 24.81g
- Saturated Fat: 4.23g
- Trans Fat: 0.13g
- Monounsaturated Fat: 13.08g
- Polyunsaturated Fat: 5.75g
- Carbohydrates: 10.30g
- Fiber: 3.10g
- Sugar: 4.21g
- Protein: 25.78g
- Cholesterol: 97.52mg
- Sodium: 636.76mg
- Calcium: 45.24mg
- Potassium: 1045.10mg
- Iron: 2.39mg
- Vitamin A: 67.28µg
- Vitamin C: 54.19mg
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