Ground Beef Tostadas Recipe

Ground Beef Tostadas Recipe

How To Make Ground Beef Tostadas

Enjoy a loaded and quick bite in this easy tostadas recipe that layers refried beans, spiced ground beef, and cheddar cheese on a tender corn tortilla.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • vegetable oil
  • 4corn tortillas,(12-inch)
  • 1lblean ground beef
  • 1tbsp*taco seasoning,(see Recipe Notes for recipe)
  • 15ozrefried beans,(1 can)
  • 2cupscheddar cheese,shredded

Optional Toppings:

  • lettuce,shredded
  • tomato,diced
  • olives,sliced
  • cilantro,chopped
  • avocado,sliced
  • sour cream


  1. In a medium sized skillet add vegetable oil filling up to about ½-inch on the sides. Heat the oil to medium high heat.

  2. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side for 1 to 2 minutes until golden brown. Remove and set aside.

  3. In a medium sized skillet over medium high heat, cook and crumble the ground beef. Drain the grease. Add in the taco seasoning.

To Assemble:

  1. Heat the refried beans over the stove or in the microwave until warm. Spread a thin layer on the tortilla followed by the ground beef and cheese. Top with desired toppings.

  2. Serve and enjoy.

Recipe Notes

*Check out the Taco Seasoning Recipe to learn how to make the flavorful spice.


  • Calories: 249.69kcal
  • Fat: 17.36g
  • Saturated Fat: 7.48g
  • Trans Fat: 0.72g
  • Monounsaturated Fat: 6.49g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 9.12g
  • Fiber: 1.94g
  • Sugar: 0.41g
  • Protein: 14.05g
  • Cholesterol: 49.28mg
  • Sodium: 353.14mg
  • Calcium: 172.76mg
  • Potassium: 259.24mg
  • Iron: 1.45mg
  • Vitamin A: 62.88µg
  • Vitamin C: 2.41mg
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