Name: Ground Beef Stroganoff Recipe
Prep time: 5 min
Cook time: 18 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1 small onion; 1 garlic clove; ¾ lb mushrooms; 3 tbsp flour; 2 cups beef broth; salt and pepper; 2 tsp Worcestershire sauce; ¾ cup sour cream; 2 tbsp Fresh Parsley

Ground Beef Stroganoff Recipe

How To Make Ground Beef Stroganoff

Enjoy a plate of beef stroganoff by whipping up our easy-to-follow recipe! It’s rich, savory, and can be whipped up in under 30 minutes.

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

1lblean ground beef
1small onion,diced
1garlic clove,minced
¾lbmushrooms,fresh, sliced
3tbspflour
2cupsbeef broth
salt and pepper,to taste
2tspWorcestershire sauce
¾cupsour cream
2tbspfresh parsley

Instructions

Brown the ground beef, onion and garlic in a pan until no pink remains. Drain fat.
Add the sliced mushrooms, then cook for 2 to 3 minutes.
Stir in the flour, then cook for 1 more minute.
Add the broth, Worcestershire sauce, salt and pepper, then bring to a boil.
Reduce the heat, then simmer on low for 10 minutes.
Cook the egg noodles according to package directions.
Remove the beef mixture from the heat, then stir in the sour cream and parsley.
Serve over egg noodles, and enjoy!