Name: Ginger Vegetable Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp extra-virgin olive oil; 2 cloves garlic; 5 cups vegetables; For Sauce:; ¼ cup chicken; 2 tbsp fresh ginger; 1 tbsp cornstarch; 1 tbsp sherry; 1 tbsp soy sauce; pinch freshly-ground black pepper

Ginger Vegetable Stir Fry Recipe

How To Make Ginger Vegetable Stir Fry

Not only is this stir fry dish pleasing to the eyes but it is also tasty. The strong, minty flavor of the ginger acts as the binder to all flavors present.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspextra-virgin olive oil
2clovesgarlic,minced
5cupsvegetables,cut to bite-sized portions

For Sauce:

¼cupchicken,or vegetable stock
2tbspfresh ginger,grated or minced
1tbspcornstarch
1tbspsherry
1tbspsoy sauce
pinchfreshly-ground black pepper

Instructions

Heat olive oil in a large skillet over medium-high heat. Add garlic and stir fry for 1 minute. Add the remaining vegetables, and stir-fry for 5 minutes, stirring occasionally.
In a separate bowl, whisk together sauce ingredients.
Add to the stir fry, and continue cooking until the sauce is boiling.
Cook for an extra minute, then remove from heat and serve. Garnish with toasted sesame seeds if desired.