How To Make General Tso Shrimp
Recreate the famous General Tso shrimp dish with this easy recipe. The tender shrimp is smothered with rich and slightly spicy sauce.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- ¼ cup chicken stock, low sodium
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp hoisin sauce
- 1 tsp Chinese chili paste
- 2 tsp sesame oil
- 3 tbsp sugar
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic , (about 2 tsp) minced
- 1 tsp fresh ginger, minced
- 6 dried red whole chilis
- 24 large shrimp, peeled and deveined
- 3 scallion greens, sliced
Instructions
- Combine stock, soy sauce, vinegar, hoisin, chili paste, sesame oil, sugar, and cornstarch in a small bowl and mix with a fork until blended and smooth.
-
Heat oil in a large wok over high heat until smoking. Add garlic and ginger and stir fry for about 15 seconds until fragrant. Immediately add whole chilies and shrimp and toss to combine.
-
Add sauce and simmer, stirring constantly, until thickened into a thick glossy glaze. Transfer contents immediately to a hot plate and serve with steamed rice. Enjoy!
Nutrition
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