Garlic Rosemary Chicken Recipe

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Stella Hunter Modified: March 24, 2022
garlic rosemary chicken recipe
Garlic Rosemary Chicken Recipe

How To Make Garlic Rosemary Chicken

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Served with mashed potatoes, this rosemary chicken is packed with the flavors of roasted garlic simmered with mushrooms in wine and broth.

Preparation: 35 minutes
Cooking: 25 minutes
Total: 1 hour

Serves:

Ingredients

  • 1tspextra virgin olive oil,plus 2 tbsp, divided
  • 1headgarlic,top sliced off
  • 4chicken breasts,pounded ½-inch thick
  • kosher salt
  • freshly ground black pepper
  • 4ozcremini mushrooms,sliced
  • 2tbspunsalted butter,divided
  • ¼cupwhite wine
  • ¾cupchicken broth
  • 3sprigsfresh rosemary
  • 5ozbaby spinach
  • ½lemon,juiced
  • mashed potatoes,for serving

Instructions

  1. Preheat oven to 400 degrees F.

  2. Drizzle a teaspoon of olive oil over the garlic and wrap in foil. Bake for about 1 hour until golden and soft.

  3. Set aside to cool, then pick out cloves. Set aside.

  4. In a large skillet over medium-high heat, heat the remaining 2 tablespoons of oil.

  5. Season chicken breasts with salt and pepper, then sear for about 8 minutes per side until golden. Transfer to a plate.

  6. Return skillet to medium heat, add more oil if necessary, then add mushrooms.

  7. Season with salt and pepper and cook for 5 minutes until slightly wilted.

  8. Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary.

  9. Bring to a simmer, nestle back in the chicken, and let simmer for 6 to 7 minutes until the sauce has reduced slightly.

  10. Stir in spinach and lemon juice and let cook for about 2 minutes more until spinach is slightly wilted.

  11. Serve with mashed potatoes.

Nutrition

  • Calories: 430.89kcal
  • Fat: 24.02g
  • Saturated Fat: 8.74g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 9.28g
  • Polyunsaturated Fat: 3.99g
  • Carbohydrates: 10.70g
  • Fiber: 2.19g
  • Sugar: 1.81g
  • Protein: 40.31g
  • Cholesterol: 127.97mg
  • Sodium: 767.87mg
  • Calcium: 104.83mg
  • Potassium: 865.37mg
  • Iron: 3.11mg
  • Vitamin A: 262.79µg
  • Vitamin C: 18.61mg
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