Name: Garlic Pork Chops And Peas Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 4 oz. pork chops; 1/8 tsp. kosher salt; 1/8 tsp. black pepper; 1 tsp. onion powder; 1 tsp. dried thyme; 1 tbsp. olive oil; 3 garlic cloves; 2 cups frozen peas

Cook up a simple yet wholesome meal with this pork chops and peas recipe. These pork chops are rubbed in tangy seasonings, then pan-fried to perfection. The peas greatly complement the savory flavor of the pork.

a slab of pork chop and peas on a red plate

How To Make Garlic Pork Chops And Peas

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

4 oz. pork chops, boneless
1/8 tsp. kosher salt
1/8 tsp. black pepper, freshly ground
1 tsp. onion powder
1 tsp. dried thyme
1 tbsp. olive oil, extra virgin
3 garlic cloves, minced
2 cups frozen peas

Instructions

Warm a large skillet over medium-high heat and coat with cooking spray.
In a shallow dish, combine salt, ground pepper, onion powder, and thyme.
Rub pork chops with seasoning mixture.
Add pork chops to skillet and cook for 4 minutes on each side or until well browned.
Remove pork from heat and set aside.
Combine olive oil and garlic in skillet. Cook for 3 minutes.
Return pork chops to skillet and add in peas.
Cook for an additional 3 minutes or until pork is no longer pink at the center and peas are heated through.
Serve warm.