Garlic Chicken Chinese Recipe


Garlic Chicken Chinese Recipe

How To Make Garlic Chicken Chinese

Satisfy your Asian food craving quickly with this garlic chicken Chinese recipe. This dish is prepped and cooked in less than half an hour!

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 5 garlic cloves, minced
  • ¼ cup soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 lb chicken breast, cut into 1-inch pieces

For Garnish (Optional):

  • 1 tsp sesame seeds, toasted
  • 1 green onion, sliced


  1. Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth.
  2. Heat vegetable oil in a large skillet or wok over medium high heat.  Add the chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened. 

  3. Garnish with sesame seeds and green onion, if desired.


  • Sugar: 9g
  • :
  • Calcium: 34mg
  • Calories: 276kcal
  • Carbohydrates: 13g
  • Cholesterol: 96mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 2g
  • Potassium: 352mg
  • Protein: 37g
  • Saturated Fat: 2g
  • Sodium: 896mg
  • Vitamin A: 54IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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