Name: Garlic Butter Herb Steak Bites with Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter (divided); 1 1/2 pound 1 yukon gold potatoes (sliced about 1/2 inch in thickness); 3 garlic cloves (minced); 1 teaspoon thyme (chopped); 1 teaspoon rosemary (chopped); 1 teaspoon oregano (chopped); 1 1/4 1 1 1/4 pounds sirloin steaks (cut into 1 inch cubes); salt and pepper

How To Make Garlic Butter Herb Steak Bites with Potatoes

Rich in fragrant herbs, these steak bites with potatoes dish features flavorful and tender cubed sirloin steaks, for an easy and filling 25-minute meal.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil
2tbspbutter,divided
1lbyukon gold potatoes,sliced about ½-inch in thickness
3garlic cloves,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped
1¼lbssirloin steaks,cut into 1-inch cubes
salt and pepper,to taste

Instructions

Heat a large cast-iron skillet over medium-high heat and add olive oil and 1 tablespoon of butter, potatoes, garlic, thyme, rosemary, and oregano.
Cook for about 3 minutes, stir and cook and an additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the remaining butter and steak bites. Let the steak sear for 1 minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs. Serve and enjoy.

Nutrition

Calories: 382.29kcal
Fat: 23.63g
Saturated Fat: 9.87g
Trans Fat: 0.19g
Monounsaturated Fat: 10.11g
Polyunsaturated Fat: 1.13g
Carbohydrates: 17.07g
Fiber: 2.32g
Sugar: 0.74g
Protein: 24.68g
Cholesterol: 100.66mg
Sodium: 501.00mg
Calcium: 51.29mg
Potassium: 754.02mg
Iron: 2.59mg
Vitamin A: 39.78µg
Vitamin C: 18.72mg

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