Name: Garlic Butter Herb Steak and Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 6 ounce mushrooms (sliced); 3 garlic cloves (minced); 1 teaspoon thyme (chopped); 1 teaspoon rosemary (chopped); 1 teaspoon oregano (chopped); 2 lean New York Steak strip steaks; salt and pepper; ¼ cup softened butter; 3 garlic cloves (minced); 1 teaspoon thyme (chopped); 1 teaspoon rosemary (chopped); 1 teaspoon oregano (chopped)

Garlic Butter Herb Steak and Mushrooms Recipe

How To Make Garlic Butter Herb Steak and Mushrooms

Savor juicy and herby bites in this steak and mushrooms dish, made with lean New York steak strips, tender mushrooms, and homemade garlic butter.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspolive oil
1tbspbutter
6ozmushrooms,sliced
3garlic cloves,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped
2New York steak strip steaks,lean
salt and pepper,to taste

For Garlic Butter Compound:

¼cupbutter,softened
3clovesgarlic,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped

Instructions

In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness.

Garlic Butter Compound:

Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Serve warm and enjoy.