Name: Garlic Balsamic Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 1 tablespoon Butter; 1 tablespoon minced Garlic; 16 ounces Mushrooms (whole or halved); 4 tablespoon Balsamic Vinegar; 1 tablespoon Light Soy Sauce (low sodium); 1 tablespoon Sugar; 1 teaspoon Pepper; 1 teaspoon dried Rosemary; chopped green onions or parsley for topping

Photos of Garlic Balsamic Mushrooms Recipe

How To Make Garlic Balsamic Mushrooms

Savor the umami flavors in these balsamic mushrooms. They’re tender and perfectly seasoned with herbs and spices, to match with some potatoes and steaks.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspolive oil
1tbspbutter
1tbspgarlic,minced
16ozmushrooms,whole or halved
4tbspbalsamic vinegar
1tbsplight soy sauce,low sodium
1tbspsugar
1tsppepper
1tspdried rosemary
green onions,or parsley, chopped, for topping

Instructions

Heat olive oil and butter in a skillet and add garlic. Saute the garlic till fragrant and add the mushrooms.
Toss the mushrooms once and then cook them on medium high heat, tossing them again a few minutes later.
Cook for a total for 4 to 5 minutes or till the mushrooms are tender.
Add balsamic vinegar, soy sauce, sugar, pepper and rosemary and toss to coat the mushrooms in the sauce. Cook for another 1 to 2 minutes.
Serve topped with chopped green onions or parsley. Enjoy!