Recipes.net Recipes.net logo
Social Media

Fried Salmon Recipe

Fried Salmon Recipe
0

Photos of Fried Salmon Recipe

How To Make Fried Salmon

Ready in just half an hour, savor a flaky and perfectly fried salmon in this 4-ingredient recipe for an incredibly simple and easy dish.

Preparation: 20 minutes
Cooking: 7 minutes
Total: 27 minutes

Serves:

Ingredients

  • 4salmon fillets,(5 oz) center-cut, about 1-inch-thick, skin on or off
  • 2tbspolive oil
  • kosher salt and black pepper,freshly ground, to taste

Instructions

  1. Bring the salmon to room temperature for 10 minutes before cooking.

  2. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high.

  3. Place the salmon, skin-side up in the pan. Cook for about 4 minutes until golden brown on 1 side. Turn the fish over with a spatula, and cook for about 3 minutes more until it feels firm to the touch and the skin is crisp if desired.

  4. Transfer to a plate and serve as desired. Enjoy!

Recipe Notes

The skin can be served or removed easily with a knife or spoon. 

Nutrition

  • Calories: 886.38kcal
  • Fat: 59.93g
  • Saturated Fat: 13.03g
  • Monounsaturated Fat: 19.86g
  • Polyunsaturated Fat: 16.11g
  • Carbohydrates: 0.77g
  • Fiber: 0.31g
  • Sugar: 0.01g
  • Protein: 80.99g
  • Cholesterol: 217.80mg
  • Sodium: 939.40mg
  • Calcium: 41.50mg
  • Potassium: 1453.75mg
  • Iron: 1.51mg
  • Vitamin A: 0.33µg
  • Vitamin C: 15.44mg
Share your thoughts and experiences with making this fried salmon recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!