Fried Chickpeas Recipe

Fried Chickpeas Recipe

How To Make Fried Chickpeas

These fried chickpeas are seasoned with chili powder, paprika, lime juice, and cumin. They make an easy, delicious, and healthy snack.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 15ozchickpeas,canned
  • olive oil
  • 1tspchili powder
  • ¼tspgarlic salt
  • ¼tsponion powder
  • ½tsppaprika
  • ¼tspcumin
  • 1tsplime juice


  1. Preheat a pan on medium heat.

  2. Drizzle enough olive oil to coat the chickpeas.

  3. Cook the chickpeas for about 20 minutes until golden brown and crispy.

  4. While they’re cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.

  5. After chickpeas are done cooking, toss in spices and sprinkle with lime juice. Mix again.

  6. They’re ready to serve!


  • Calories: 209.82kcal
  • Fat: 4.04g
  • Saturated Fat: 0.44g
  • Monounsaturated Fat: 1.30g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 33.92g
  • Fiber: 6.68g
  • Sugar: 5.75g
  • Protein: 10.98g
  • Sodium: 22.78mg
  • Calcium: 32.81mg
  • Potassium: 395.34mg
  • Iron: 2.44mg
  • Vitamin A: 10.20µg
  • Vitamin C: 2.35mg
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