How To Make Fried Chickpeas
These fried chickpeas are seasoned with chili powder, paprika, lime juice, and cumin. They make an easy, delicious, and healthy snack.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 15ozchickpeas,canned
- olive oil
- 1tspchili powder
- ¼tspgarlic salt
- ¼tsponion powder
- ½tsppaprika
- ¼tspcumin
- 1tsplime juice
Instructions
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Preheat a pan on medium heat.
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Drizzle enough olive oil to coat the chickpeas.
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Cook the chickpeas for about 20 minutes until golden brown and crispy.
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While they’re cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.
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After chickpeas are done cooking, toss in spices and sprinkle with lime juice. Mix again.
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They’re ready to serve!
Nutrition
- Calories:Â 209.82kcal
- Fat:Â 4.04g
- Saturated Fat:Â 0.44g
- Monounsaturated Fat:Â 1.30g
- Polyunsaturated Fat:Â 1.57g
- Carbohydrates:Â 33.92g
- Fiber:Â 6.68g
- Sugar:Â 5.75g
- Protein:Â 10.98g
- Sodium:Â 22.78mg
- Calcium:Â 32.81mg
- Potassium:Â 395.34mg
- Iron:Â 2.44mg
- Vitamin A: 10.20µg
- Vitamin C:Â 2.35mg
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