Fajita Fish With Avocado Salsa Recipe

Fajita Fish With Avocado Salsa Recipe

How To Make Fajita Fish with Avocado Salsa

Enjoy a savory plate of fajita fish, made with flaky and tender fish fillets, and topped with a filling beans and avocado salsa, for a fuller meal!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1boxGorton’s Flavor Fusions Fish Fillets,the Classic Fajita and Kickin’ Hot Garlic Lime variety
  • 2tbspred onion,minced
  • ½avocado,diced
  • ¼cupblack beans
  • ¼cupyellow bell pepper,diced
  • ¼cuptomatoes,diced
  • 1lime,juiced
  • 2tbspcilantro,chopped
  • salt,to taste


  1. Prepare the fish fillets according to package directions using the Classic Fajita seasoning packet.

  2. Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro, and salt in a bowl, then gently stir until combined.

  3. Top the fish with the salsa, serve, and enjoy!


  • Calories: 239.51kcal
  • Fat: 8.84g
  • Saturated Fat: 1.52g
  • Monounsaturated Fat: 5.26g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 25.36g
  • Fiber: 8.59g
  • Sugar: 2.33g
  • Protein: 18.53g
  • Cholesterol: 29.00mg
  • Sodium: 481.67mg
  • Calcium: 59.08mg
  • Potassium: 901.09mg
  • Iron: 2.17mg
  • Vitamin A: 16.53µg
  • Vitamin C: 39.44mg
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