Name: Fajita Fish With Avocado Salsa Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 1 box Gorton's Flavor Fusions Fish Fillets; 2 tbsp red onion; ½ avocado; ¼ cup black beans; ¼ cup yellow bell pepper; ¼ cup tomatoes; 1 lime; 2 tbsp cilantro; salt

Fajita Fish With Avocado Salsa Recipe

How To Make Fajita Fish with Avocado Salsa

Enjoy a savory plate of fajita fish, made with flaky and tender fish fillets, and topped with a filling beans and avocado salsa, for a fuller meal!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1boxGorton’s Flavor Fusions Fish Fillets,the Classic Fajita and Kickin’ Hot Garlic Lime variety
2tbspred onion,minced
½avocado,diced
¼cupblack beans
¼cupyellow bell pepper,diced
¼cuptomatoes,diced
1lime,juiced
2tbspcilantro,chopped
salt,to taste

Instructions

Prepare the fish fillets according to package directions using the Classic Fajita seasoning packet.
Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro, and salt in a bowl, then gently stir until combined.
Top the fish with the salsa, serve, and enjoy!