Egg White Scramble Recipe


Egg White Scramble Recipe

How To Make Egg White Scramble

Looking for a way to lessen the calories of your eggs? Then, this herbed egg white scramble is the perfect way to start the day.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1 tbsp olive oil
  • 2 tsp garlic, chopped
  • ½ tsp dry parsley
  • ½ tsp dry rosemary
  • ½ tsp dry oregano
  • 8 egg whites
  • salt, to taste
  • tsp black pepper powder


  1. Heat olive oil in a non-stick frying pan. When the oil is hot, add garlic and fry for a few seconds, till they turn slightly brown. Add dried parsley, rosemary, and oregano to the pan and immediately add the egg whites to the pan. Simmer the heat to medium-low.

  2. Add salt and pepper and keep mixing the whites with a spatula so that they don't form lumps. Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan.

  3. Serve hot with whole-grain bread toast. Enjoy!


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