Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground turkey breast; 1 sweet onion; 1 tbsp sesame oil; 1 tbsp rice vinegar; 2 tsp fresh garlic; 1 tsp ground ginger; ¼ cup less sodium soy sauce; 16 fl oz coleslaw mix; ½ cup carrots; 2 green onions; salt; pepper; 1 tbsp hoisin sauce

Egg Roll in a Bowl Recipe

How To Make Egg Roll in a Bowl

All you need is one skillet to make this egg roll bowl. In 20 minutes, you have the flavors of a popular takeaway appetizer.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1 lb ground turkey breast, (can substitute with ground chicken, ground beef, or ground pork)
1 sweet onion, diced
1 tbsp sesame oil
1 tbsp rice vinegar
2 tsp fresh garlic, minced
1 tsp ground ginger
¼ cup less sodium soy sauce
16 fl oz coleslaw mix, 1 bag
½ cup carrots, grated or “matchstick”
2 green onions, thinly sliced
salt, to taste
pepper, to taste
1 tbsp hoisin sauce, (optional, but recommended)

Instructions

Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5 to 7 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.