Egg Roll in a Bowl Recipe


Egg Roll in a Bowl Recipe

How To Make Egg Roll in a Bowl

All you need is one skillet to make this egg roll bowl. In 20 minutes, you have the flavors of a popular takeaway appetizer.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 1 lb ground turkey breast, (can substitute with ground chicken, ground beef, or ground pork)
  • 1 sweet onion, diced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 tsp fresh garlic, minced
  • 1 tsp ground ginger
  • ¼ cup less sodium soy sauce
  • 16 fl oz coleslaw mix, 1 bag
  • ½ cup carrots, grated or “matchstick”
  • 2 green onions, thinly sliced
  • salt, to taste
  • pepper, to taste
  • 1 tbsp hoisin sauce, (optional, but recommended)


  1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
  3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5 to 7 more minutes, or until cabbage is wilted.

  4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.


  • Sugar: 10g
  • :
  • Calcium: 79mg
  • Calories: 234kcal
  • Carbohydrates: 17g
  • Cholesterol: 62mg
  • Fat: 6g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Potassium: 713mg
  • Protein: 29g
  • Saturated Fat: 1g
  • Sodium: 163mg
  • Trans Fat: 1g
  • Vitamin A: 2878IU
  • Vitamin C: 49mg
Nutrition Disclaimer
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