Egg Noodles with Turkey, Bacon, and Rosemary Recipe

Egg Noodles with Turkey, Bacon, and Rosemary Recipe

How To Make Egg Noodles with Turkey, Bacon, and Rosemary

Smoky turkey, savory bacon, and sweet spinach are tossed in a rosemary-herbed sauce to yield this filling egg noodles dish!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • ¼lbbacon,sliced
  • 1lbturkey cutlets
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • 10ozspinach,prewashed
  • ½cupchicken broth,canned, low sodium
  • ¾tspdried rosemary
  • ½lbwide egg noodles
  • 1tbspbutter

Instructions

  1. In a large frying pan, cook the bacon, stirring occasionally, for about 5 minutes, until golden brown and just crisp.

  2. Remove and drain on paper towels. Pour off all but 2 tablespoons of the fat from the pan.

  3. Heat the remaining bacon fat over moderately high heat. Sprinkle the turkey with ¼ teaspoon each of the salt and pepper.

  4. Add the turkey to the pan, in two batches if necessary, and cook, stirring frequently, for about 3 minutes, until golden brown and just cooked through. Transfer to a plate.

  5. Remove any tough stems from the spinach.

  6. Add the broth, rosemary, and the remaining ½ teaspoon of salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan. Add the spinach and cook, stirring, for 1 to 2 minutes, just until wilted.

  7. In a large pot of boiling, salted water, cook the noodles for about 10 minutes, until just done. Drain.

  8. Add the noodles, butter, and the remaining ¼ teaspoon of pepper to the frying pan and stir until the butter melts. Stir in the turkey with any accumulated juices and the bacon.

  9. Serve and enjoy!

Nutrition

  • Calories: 568.19kcal
  • Fat: 25.29g
  • Saturated Fat: 8.59g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 9.61g
  • Polyunsaturated Fat: 4.76g
  • Carbohydrates: 44.78g
  • Fiber: 3.62g
  • Sugar: 2.13g
  • Protein: 39.29g
  • Cholesterol: 148.58mg
  • Sodium: 705.69mg
  • Calcium: 112.62mg
  • Potassium: 941.19mg
  • Iron: 5.84mg
  • Vitamin A: 372.45µg
  • Vitamin C: 20.11mg
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