How To Make Egg In A Basket
Ready in 10 minutes, enjoy a crunchy and buttery start to your day in this egg in a basket recipe, made with an egg-filled toasted slice of sourdough bread.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1slicesourdough bread
- 1tbspbutter
- 1egg
- salt and ground black pepper,to taste
Instructions
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Heat a non-stick skillet over medium heat.
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Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.
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Remove the cut out circle.
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Spread butter on both sides of the bread.
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Place the bread into the pan.
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Crack the egg into the hole.
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After 1 minute, when the bread is toasted on the bottom side, flip the bread over and allow it to toast on the other side.
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Season with salt and pepper to taste.
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Serve and enjoy.
Nutrition
- Calories: 542.86kcal
- Fat: 18.99g
- Saturated Fat: 9.38g
- Trans Fat: 0.49g
- Monounsaturated Fat: 5.07g
- Polyunsaturated Fat: 2.45g
- Carbohydrates: 72.81g
- Fiber: 3.21g
- Sugar: 6.59g
- Protein: 20.53g
- Cholesterol: 190.49mg
- Sodium: 899.52mg
- Calcium: 102.38mg
- Potassium: 233.20mg
- Iron: 6.25mg
- Vitamin A: 166.09µg
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