Egg In A Basket Recipe

Egg In A Basket Recipe

How To Make Egg In A Basket

Ready in 10 minutes, enjoy a crunchy and buttery start to your day in this egg in a basket recipe, made with an egg-filled toasted slice of sourdough bread.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1slicesourdough bread
  • 1tbspbutter
  • 1egg
  • salt and ground black pepper,to taste


  1. Heat a non-stick skillet over medium heat.

  2. Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.

  3. Remove the cut out circle.

  4. Spread butter on both sides of the bread.

  5. Place the bread into the pan.

  6. Crack the egg into the hole.

  7. After 1 minute, when the bread is toasted on the bottom side, flip the bread over and allow it to toast on the other side.

  8. Season with salt and pepper to taste.

  9. Serve and enjoy.


  • Calories: 542.86kcal
  • Fat: 18.99g
  • Saturated Fat: 9.38g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 5.07g
  • Polyunsaturated Fat: 2.45g
  • Carbohydrates: 72.81g
  • Fiber: 3.21g
  • Sugar: 6.59g
  • Protein: 20.53g
  • Cholesterol: 190.49mg
  • Sodium: 899.52mg
  • Calcium: 102.38mg
  • Potassium: 233.20mg
  • Iron: 6.25mg
  • Vitamin A: 166.09µg
Share your thoughts on the Egg In A Basket Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this classic breakfast dish.

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