Name: Easy Mushroom Stroganoff Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: ½ lb lean ground beef; ½ onion; 1 tsp garlic powder; 8 oz mushrooms; 1½ cups beef broth; salt and pepper; 10½ oz cream of mushroom soup; ½ cup sour cream; 3 cups large egg noodles

Easy Mushroom Stroganoff Recipe

How To Make Easy Mushroom Stroganoff

Savory and creamy, this easy mushroom stroganoff made with egg noodles, ground beef, mushrooms, broth, and sour cream only takes 35 minutes to make.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

½lblean ground beef
½onion,chopped
1tspgarlic powder
8ozmushrooms,sliced, or (1 can) sliced mushrooms, drained
1½cupsbeef broth
salt and pepper,to taste
10½ozcream of mushroom soup
½cupsour cream
3cupslarge egg noodles,measured dry and cooked al dente

Instructions

Add beef to a 12-inch skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
Add the mushrooms, broth, and salt and pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
Stir in sour cream and cooked pasta. Cook on low just until heated through.
Garnish with parsley and serve.