Easy Mushroom Stroganoff Recipe

Easy Mushroom Stroganoff Recipe

How To Make Easy Mushroom Stroganoff

Savory and creamy, this easy mushroom stroganoff made with egg noodles, ground beef, mushrooms, broth, and sour cream only takes 35 minutes to make.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • ½lblean ground beef
  • ½onion,chopped
  • 1tspgarlic powder
  • 8ozmushrooms,sliced, or (1 can) sliced mushrooms, drained
  • cupsbeef broth
  • salt and pepper,to taste
  • 10½ozcream of mushroom soup
  • ½cupsour cream
  • 3cupslarge egg noodles,measured dry and cooked al dente


  1. Add beef to a 12-inch skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.

  2. Add the mushrooms, broth, and salt and pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.

  3. Stir in sour cream and cooked pasta. Cook on low just until heated through.

  4. Garnish with parsley and serve.


  • Calories: 287.19kcal
  • Fat: 15.25g
  • Saturated Fat: 5.89g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.25g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 24.61g
  • Fiber: 1.91g
  • Sugar: 2.73g
  • Protein: 13.54g
  • Cholesterol: 56.75mg
  • Sodium: 557.60mg
  • Calcium: 54.10mg
  • Potassium: 480.90mg
  • Iron: 2.28mg
  • Vitamin A: 40.47µg
  • Vitamin C: 1.74mg
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