How To Make Drunk Turkey Bites
These turkey bites can be a quick go-to appetizer for a budget-friendly appetizer. The slightly bitter taste from the beer creates a full-flavor.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspolive oil
- 2pkgturkey kielbasa
- ½cuponion,diced
- 1cupbeer,lager-style
- 2tbspbrown sugar
- 1tbspDijon mustard,or to taste
- salt and ground black pepper,to taste
Instructions
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Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
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Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
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Bring the mixture to a boil and cook until the volume of the liquid reduces by half forabout 15 minutes. Season with salt and pepper.
Nutrition
- Calories: 99.89kcal
- Fat: 6.89g
- Saturated Fat: 1.98g
- Trans Fat: 0.07g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 4.97g
- Fiber: 0.30g
- Sugar: 2.94g
- Protein: 2.64g
- Cholesterol: 12.38mg
- Sodium: 150.09mg
- Calcium: 10.65mg
- Potassium: 87.42mg
- Iron: 0.26mg
- Vitamin A: 0.15µg
- Vitamin C: 0.75mg
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