How To Make Drunk Turkey Bites
These turkey bites can be a quick go-to appetizer for a budget-friendly appetizer. The slightly bitter taste from the beer creates a full-flavor.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspolive oil
- 2pkgturkey kielbasa
- ½cuponion,diced
- 1cupbeer,lager-style
- 2tbspbrown sugar
- 1tbspDijon mustard,or to taste
- salt and ground black pepper,to taste
Instructions
-
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
-
Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
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Bring the mixture to a boil and cook until the volume of the liquid reduces by half forabout 15 minutes. Season with salt and pepper.
Nutrition
- Calories:Â 99.89kcal
- Fat:Â 6.89g
- Saturated Fat:Â 1.98g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 3.49g
- Polyunsaturated Fat:Â 0.92g
- Carbohydrates:Â 4.97g
- Fiber:Â 0.30g
- Sugar:Â 2.94g
- Protein:Â 2.64g
- Cholesterol:Â 12.38mg
- Sodium:Â 150.09mg
- Calcium:Â 10.65mg
- Potassium:Â 87.42mg
- Iron:Â 0.26mg
- Vitamin A: 0.15µg
- Vitamin C:Â 0.75mg
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