Dilled Salmon Skillet Dinner Recipe

Instructions

1. Scrib and thinly slice small red potatoes (about 4).

2. Should fill about 1 ½ cup

3. Trim green beans and cut into bite size pieces, should fill 1 ¼ cup

4. Salmon fillet should be 1/2-inch thick, cut in 4 portions

5. Bring broth, potatoes, and carrots to a boil in a large nonstick skillet.

6. Reduce heat, cover and simmer 3 to 4 minutes, until vegetables are crisp tender.

7. Add green beans, salt and pepper.
8. Place salmon fillets on vegetables.
9. Sprinkle with dill.
10. Cover and cook over medium low heat 8 to 10 minutes,

11. Basting fish once or twice with pan juices, until opaque at center when tested with the tip of a knife.

12. Gently lift salmon and vegetables onto soup plates.

13. Pour in broth.