This delightful curried shrimp recipe is a perfect blend of exotic flavors and comforting, home-cooked goodness. The succulent shrimp is enveloped in a creamy, spicy curry that will awaken your taste buds. It's an easy and quick recipe, ideal for a weekday dinner or a special occasion.
While most of the ingredients like shrimp, bell pepper, and rice are commonplace, some might require a trip to your local supermarket or international food store. The spices such as curry powder, cumin, turmeric, and paprika are the backbone of this dish, providing intense flavor and color. They're usually found in the spice aisle. Sour cream, used to create the creamy texture of the sauce, is often located near dairy or chilled products.
Ingredients for the Spiced Curried Shrimp
Yellow onion: Provides a sweet and savory flavor that forms the base of the curry.
Bacon: Adds a smoky, fatty component that enhances the depth of flavor.
Bell pepper: Adds a sweet, slightly bitter taste and vibrant color.
Shrimp: The star of the dish, shrimp brings a sweet, delicate seafood flavor.
Rice: A neutral base that absorbs the flavors of the curry.
Sour cream: Gives the curry a rich, tangy, and creamy consistency.
Paprika: Adds a sweet or smoky flavor, depending on the variety, and a vibrant red color.
Curry powder: A blend of spices that gives the dish its signature Indian flavor.
Cumin: Has a warm, earthy flavor and aroma, adding depth to the curry.
Garlic: Gives a robust, pungent flavor.
Turmeric: Provides an earthy flavor and golden color.
One reader, Adora Wilcox says:
This curried shrimp recipe is a game-changer! The blend of spices creates an explosion of flavors, and the creamy texture is simply divine. It's a quick and easy dish that never fails to impress. I highly recommend trying it out for a delightful culinary experience.
Techniques for Making Shrimp Curry
How to prepare the rice: Rinse the rice three times in a pot, then add two cups of salted water. Boil on high heat, then reduce the heat until the water has evaporated.
How to sauté the vegetables and bacon: Sauté the onions, bell pepper, and bacon in a pan on medium-high heat until the onions are transparent.
How to boil the shrimp: If the shrimp is frozen, boil it in water for 5 minutes. If the shrimp is already cooked, add it to the skillet as the onions become translucent.
How to season the shrimp: Season the shrimp and vegetable mixture with desired amounts of curry powder, cumin, paprika, salt, pepper, and garlic.
How to create the sauce: Once the shrimp and vegetables are cooked and translucent, add sour cream and mix until the mixture becomes a gravy or sauce.
How to serve: Serve the shrimp and vegetables atop a bed of rice.
How To Make Curry Shrimp
A creamy and tangy sauce packed with hearty spices coats plump shrimp, luscious bacon, and fluffy rice in this flavorful curry shrimp dish!
Serves:
Ingredients
- ½yellow onion,chopped or sliced
- ⅓pkgbacon
- 1bell pepper,any color
- 1lbshrimp
- 1cuprice,uncooked
- 2cupswater
- 8ozsour cream
- paprika
- curry powder
- cumin
- garlic,minced or garlic powder
- turmeric,optional
Instructions
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Put 1 cup of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce the heat until the water has evaporated.
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Sauté the onions, bell pepper, and bacon in a pan on medium high until onions are transparent.
-
Boil the shrimp, if frozen, in water for 5 minutes. If cooked, add to the skillet as the onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
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When cooked and translucent, add the sour cream and mix until the mixture becomes a gravy or sauce.
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Serve shrimp and veggies atop a bed of rice, and enjoy!
Nutrition
- Calories: 1079.38kcal
- Fat: 55.08g
- Saturated Fat: 23.65g
- Trans Fat: 0.14g
- Monounsaturated Fat: 19.43g
- Polyunsaturated Fat: 6.64g
- Carbohydrates: 91.75g
- Fiber: 2.02g
- Sugar: 7.89g
- Protein: 50.36g
- Cholesterol: 393.35mg
- Sodium: 1842.11mg
- Calcium: 299.09mg
- Potassium: 858.65mg
- Iron: 3.28mg
- Vitamin A: 424.70µg
- Vitamin C: 80.24mg
Crucial Technique for Perfect Curried Shrimp
When adding the curry powder, cumin, paprika, salt, pepper and garlic to the shrimp, start with a smaller amount and gradually add more to taste. Spices can quickly overwhelm a dish if too much is added at once. It's easier to add more spice than it is to remove it. Also, remember that the flavors will intensify as the dish cooks, so be sure to taste and adjust the seasoning as needed.
Time-Saving Tips for Curried Shrimp Recipe
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One-pot wonders: Look for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.
Batch cooking: Make larger portions and freeze the extras for quick and easy meals on busy days.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.
Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to simplify meal preparation.
Efficient multitasking: Plan your cooking process to multitask effectively, such as boiling water while chopping vegetables.
Substitute Ingredients For Curry Shrimp Recipe
- yellow onion - Substitute with white onion: White onions have a similar flavor profile to yellow onions and can be used as a substitute in most recipes.
- bacon - Substitute with pancetta: Pancetta has a similar salty and savory flavor to bacon and can be used as a substitute in recipes.
- bell pepper - Substitute with poblano pepper: Poblano peppers have a mild heat and a slightly smoky flavor, making them a good substitute for bell peppers in recipes.
- shrimp - Substitute with scallops: Scallops have a similar delicate and sweet flavor to shrimp and can be used as a substitute in recipes.
- rice - Substitute with quinoa: Quinoa is a nutritious and gluten-free alternative to rice, and it can be used as a substitute in recipes.
- sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture to sour cream, making it a good substitute in recipes.
- curry powder - Substitute with garam masala: Garam masala has a warm and aromatic flavor similar to curry powder and can be used as a substitute in recipes.
- cumin - Substitute with coriander: Coriander has a citrusy and slightly nutty flavor similar to cumin and can be used as a substitute in recipes.
- garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in recipes, providing a similar flavor without the need for chopping or mincing.
- turmeric - Substitute with ground ginger: Ground ginger has a warm and earthy flavor similar to turmeric and can be used as a substitute in recipes.
Presentation Tips for Curried Shrimp
Elevate the plating: Arrange the curried shrimp and rice in a visually appealing manner, ensuring that each component is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce colorful elements such as fresh herbs or edible flowers to add visual interest and vibrancy to the dish.
Focus on precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is meticulous and refined.
Utilize contrasting textures: Incorporate crunchy elements or creamy sauces to create a delightful contrast in textures, adding depth to the overall dining experience.
Emphasize the aroma: Infuse the dish with aromatic elements such as freshly ground spices to entice the senses and elevate the dining experience.
Highlight the star ingredient: Showcase the succulent shrimp as the focal point of the dish, drawing attention to its exquisite flavors and texture.
Create a harmonious composition: Strive for a balanced and harmonious arrangement of the components, creating a visually stunning presentation that reflects the culinary artistry behind the dish.
Embrace minimalism: Curate a presentation that exudes sophistication through minimalistic yet impactful plating, allowing the flavors to take center stage.
Essential Tools for Making Shrimp Curry
Cutting board: A flat, sturdy surface used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing a variety of ingredients.
Skillet: A flat-bottomed pan with sloping sides, used for frying, sautéing, and searing foods.
Pot: A deep, round container with a handle and often a lid, used for cooking stews, soups, and boiling ingredients.
Strainer: A perforated bowl-shaped kitchen utensil used to strain liquids and separate solids from liquids.
Mixing bowl: A deep bowl used for mixing ingredients, marinating, and preparing various dishes.
Whisk: A kitchen utensil used for whipping, beating, and blending ingredients together.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients while cooking.
Tongs: A kitchen tool consisting of two long arms joined by a hinge, used for picking up and handling hot or delicate foods.
Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking.
Storing and Freezing Curried Shrimp
Allow the curried shrimp to cool completely before storing or freezing. This will prevent the formation of excess moisture and help maintain the texture of the shrimp and rice.
For short-term storage, place the cooled curried shrimp in an airtight container and refrigerate for up to 3-4 days. Ensure that the container is sealed tightly to prevent any air from entering and causing the dish to spoil quickly.
If you plan to freeze the curried shrimp, transfer the cooled dish into freezer-safe containers or resealable bags. Remove as much air as possible from the bags before sealing to minimize the risk of freezer burn.
When freezing, consider portioning the curried shrimp into individual serving sizes. This will allow you to thaw only the amount you need for future meals, making it more convenient and reducing waste.
Label the containers or bags with the date of freezing and the contents. Curried shrimp can be stored in the freezer for up to 2-3 months without significant loss of quality.
To reheat frozen curried shrimp, first, thaw it in the refrigerator overnight. Once thawed, transfer the dish to a microwave-safe container and heat it in the microwave, stirring occasionally, until it reaches the desired temperature. Alternatively, you can reheat it in a skillet over medium heat, stirring gently to ensure even heating and prevent the shrimp from overcooking.
If the reheated curried shrimp appears dry or thick, you can add a small amount of water, chicken broth, or coconut milk to help restore the original consistency of the sauce.
Reheating Leftover Curried Shrimp
Reheat the curried shrimp in a skillet over medium-low heat, stirring occasionally, until heated through. This method helps to preserve the texture of the shrimp and prevent them from becoming rubbery.
If the curry sauce has thickened up in the refrigerator, add a splash of chicken broth or coconut milk to help loosen it up and restore its creamy consistency.
For a quick and easy reheating method, place the curried shrimp in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until heated through. Be careful not to overheat, as this can cause the shrimp to become tough.
If you have leftover rice, reheat it separately by adding a tablespoon of water per cup of rice and heating it in the microwave or on the stovetop until steaming hot. This will help to prevent the rice from drying out.
For a crispy twist, preheat your oven to 400°F (200°C) and spread the curried shrimp on a baking sheet. Bake for 5-10 minutes, or until heated through and slightly crispy on top.
If you want to add some freshness to your reheated curried shrimp, garnish with a sprinkle of chopped cilantro, a squeeze of lime juice, or some thinly sliced green onions.
Interesting Fact About Curried Shrimp
Curried shrimp is a popular dish in many coastal regions around the world, including the Caribbean and Southeast Asia. The combination of spices such as curry powder, cumin, and turmeric gives the dish its distinctive flavor. Shrimp is an excellent source of protein and is low in fat, making it a healthy and delicious option for a meal. Additionally, the addition of bell peppers and onions provides a colorful and nutritious boost to the dish.
Is Making Shrimp Curry at Home Cost-Effective?
This curried shrimp recipe is quite cost-effective for a household. Shrimp is a relatively affordable protein, and the addition of onions, bell peppers, and bacon provides a good balance of flavors without breaking the bank. The use of common spices like curry powder, cumin, and garlic adds depth without significant cost. The total cost for a household of 4 people would be approximately $20-$25, making it a budget-friendly option. Overall Verdict: 8/10.
Is This Shrimp Curry Healthy?
This curried shrimp recipe has both healthy and unhealthy elements. On the positive side, shrimp is a lean protein source rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids. Bell peppers provide vitamin C, while onions offer antioxidants and fiber. The spices used, such as turmeric and curry powder, have anti-inflammatory properties.
However, the recipe also includes less healthy ingredients. Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure if consumed in excess. Sour cream is also high in saturated fat and calories. The recipe doesn't include many vegetables, which are essential for a balanced meal.
To make this recipe healthier, consider the following suggestions:
- Replace bacon with a leaner protein source, such as chicken or tofu, or use a smaller amount of bacon for flavor
- Swap sour cream with plain Greek yogurt, which is lower in fat and higher in protein
- Increase the variety and amount of vegetables, such as adding carrots, peas, or spinach to boost fiber and nutrient content
- Use brown rice instead of white rice for added fiber and nutrients
- Reduce the amount of salt and rely more on herbs and spices for flavor
- Serve with a side salad or steamed vegetables to balance out the meal
By making these adjustments, you can enjoy the delicious flavors of curried shrimp while supporting your overall health and well-being.
Editor's Opinion on This Shrimp Curry Recipe
This curried shrimp recipe offers a delightful blend of flavors and textures. The combination of savory bacon, tender shrimp, and aromatic spices creates a rich and satisfying dish. The use of sour cream adds a creamy and tangy element that complements the spices beautifully. The recipe's simple yet effective cooking techniques make it accessible for home cooks of all skill levels. The resulting dish is a comforting and flavorful meal that is sure to impress.
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Why trust this Curry Shrimp Recipe:
This recipe offers a delightful fusion of flavors and textures, ensuring a satisfying dining experience. The combination of succulent shrimp and savory bacon, complemented by the aromatic blend of curry powder, cumin, and garlic, promises a tantalizing dish. The addition of creamy sour cream creates a luscious sauce that coats the ingredients, enhancing every bite. With the aromatic paprika and vibrant turmeric infusing the dish with warmth and depth, this recipe guarantees a harmonious medley of flavors that will captivate your taste buds.
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