How To Make Curry Shrimp
A creamy and tangy sauce packed with hearty spices coats plump shrimp, luscious bacon, and fluffy rice in this flavorful curry shrimp dish!
Serves:
Ingredients
- ½yellow onion,chopped or sliced
- ⅓pkgbacon
- 1bell pepper,any color
- 1lbshrimp
- 1cuprice,uncooked
- 2cupswater
- 8ozsour cream
- paprika
- curry powder
- cumin
- garlic,minced or garlic powder
- turmeric,optional
Instructions
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Put 1 cup of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce the heat until the water has evaporated.
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Sauté the onions, bell pepper, and bacon in a pan on medium high until onions are transparent.
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Boil the shrimp, if frozen, in water for 5 minutes. If cooked, add to the skillet as the onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
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When cooked and translucent, add the sour cream and mix until the mixture becomes a gravy or sauce.
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Serve shrimp and veggies atop a bed of rice, and enjoy!
Nutrition
- Calories: 1079.38kcal
- Fat: 55.08g
- Saturated Fat: 23.65g
- Trans Fat: 0.14g
- Monounsaturated Fat: 19.43g
- Polyunsaturated Fat: 6.64g
- Carbohydrates: 91.75g
- Fiber: 2.02g
- Sugar: 7.89g
- Protein: 50.36g
- Cholesterol: 393.35mg
- Sodium: 1842.11mg
- Calcium: 299.09mg
- Potassium: 858.65mg
- Iron: 3.28mg
- Vitamin A: 424.70µg
- Vitamin C: 80.24mg
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