How To Make Crispy Skillet Chicken Thighs
Enjoy these savory skillet chicken thighs with a delightfully crispy skin, seasoned with rosemary, salt, and pepper, then fried and baked to perfection!
Serves:
Ingredients
- 6chicken thighs,bone-in
- 1tbspvegetable oil
- sea salt and freshly ground pepper
- 2sprigsrosemary
- 1lemon,thickly sliced
Instructions
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Preheat the oven to 450 degrees F.
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Heat the oil over high heat in a large 12-inch cast-iron skillet.
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Generously season the chicken with salt and pepper. Place the skin side down in the skillet.
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Cook for 2 minutes and reduce heat to medium-high.
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Chop the rosemary needles and sprinkle it over the chicken. Add the lemon slices between the thighs.
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Continue cooking on medium-high for 10 minutes.
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Place the skillet into the preheated oven and cook for an additional 12 minutes.
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Flip the chicken over, skin side up, and return to the oven for 5 minutes or until the chicken is cooked through.
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Remove from the oven, spoon juices over top, and let rest for 5 minutes.
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Serve hot.
Nutrition
- Calories: 453.70kcal
- Fat: 34.54g
- Saturated Fat: 8.94g
- Trans Fat: 0.18g
- Monounsaturated Fat: 15.10g
- Polyunsaturated Fat: 7.12g
- Carbohydrates: 2.12g
- Fiber: 0.66g
- Sugar: 0.25g
- Protein: 32.11g
- Cholesterol: 189.14mg
- Sodium: 482.04mg
- Calcium: 24.25mg
- Potassium: 426.50mg
- Iron: 1.54mg
- Vitamin A: 47.09µg
- Vitamin C: 5.49mg
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