Name: Crispy Parmesan Tilapia Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 tilapia fillets; 2 eggs; 4 tsp dijon mustard; 2 tbsp water; 2 tbsp butter; 1 tbsp olive oil; lemon slices; For Coating:; 1½ cups panko bread crumbs; 1 cup Cornflake Crumbs; ½ cup parmesan cheese; 1 tsp parsley flakes; ½ tsp salt; ½ tsp pepper

Crispy Parmesan Tilapia Recipe

How To Make Crispy Parmesan Tilapia

Cook an impressive 20-minute dish with this parmesan tilapia. The fish is coated with cornflakes and bread crumbs, cooked, then served with lemon slices.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6tilapia fillets,defrosted if frozen
2eggs
4tspDijon mustard
2tbspwater
2tbspbutter
1tbspolive oil
lemon slices,for serving

For Coating:

1½cupsPanko bread crumbs
1cupcornflake crumbs
½cupParmesan cheese,fresh grated
1tspparsley flakes
½tspsalt
½tsppepper

Instructions

In a small bowl, combine eggs, Dijon mustard, and water. Mix well and set aside.
In a separate dish, combine all of the coating ingredients.
Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it’s completely coated.
Once all of the fillets are coated, preheat butter and olive oil in a skillet over medium heat.
Place the coated fish fillets in the skillet, and cover with a lid. Cook for 3 minutes. Flip the fish, cover again, and cook for an additional 3 minutes.
Serve with fresh lemon slices.