Your family will surely love this crispy chicken with caramelized garlic and green peas mixed with white wine sauce tossed in a one-pot stove-top.
- 6piecesdark meat chickenskin and bone on
- Kosher salt and black pepper
- 2garlic clovespeeled
- 1cupWhite Wine
- 1cupchicken broth
- 2cupsfrozen green peas
Using a cast-iron skillet or any other heavy-bottomed pan that is at least 8 to 9 inches then start heating up your pan on medium heat.
Season the chicken pieces with kosher salt and black pepper. Put skin side down in the skillet and leave it completely alone for at least 5 minutes.
Turn the chicken and cook for an additional five minutes. Take the chicken out for a couple of minutes and put the garlic cloves in the pan.
Cook them until they are slightly browned but not dark.
Once the garlic is browning, add the flour into the pan and stir until it is absorbed by the oil. Add the wine and the chicken broth to the pan.
Taste for salt and pepper and add if desired. Add the chicken back in, skin side up.
Simmer on your stovetop for 20 minutes on medium heat.
Stir in the peas and continue to cook for another 3 to 5 minutes.
- Calories: 435.80kcal
- Fat: 21.28g
- Saturated Fat: 6.04g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.75g
- Polyunsaturated Fat: 4.62g
- Carbohydrates: 18.23g
- Fiber: 4.09g
- Sugar: 5.66g
- Protein: 31.03g
- Cholesterol: 102.38mg
- Sodium: 771.59mg
- Calcium: 48.03mg
- Potassium: 558.60mg
- Iron: 2.73mg
- Vitamin A: 83.40µg
- Vitamin C: 31.73mg
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