Your family will surely love this crispy chicken with caramelized garlic and green peas mixed with white wine sauce tossed in a one-pot stove-top.
Serves:
Ingredients
- 6piecesdark meat chickenskin and bone on
- Kosher salt and black pepper
- 2garlic clovespeeled
- 2tbspflour
- 1cupWhite Wine
- 1cupchicken broth
- 2cupsfrozen green peas
Instructions
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Using a cast-iron skillet or any other heavy-bottomed pan that is at least 8 to 9 inches then start heating up your pan on medium heat.
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Season the chicken pieces with kosher salt and black pepper. Put skin side down in the skillet and leave it completely alone for at least 5 minutes.
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Turn the chicken and cook for an additional five minutes. Take the chicken out for a couple of minutes and put the garlic cloves in the pan.
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Cook them until they are slightly browned but not dark.
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Once the garlic is browning, add the flour into the pan and stir until it is absorbed by the oil. Add the wine and the chicken broth to the pan.
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Taste for salt and pepper and add if desired. Add the chicken back in, skin side up.
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Simmer on your stovetop for 20 minutes on medium heat.
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Stir in the peas and continue to cook for another 3 to 5 minutes.
Nutrition
- Calories: 435.80kcal
- Fat: 21.28g
- Saturated Fat: 6.04g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.75g
- Polyunsaturated Fat: 4.62g
- Carbohydrates: 18.23g
- Fiber: 4.09g
- Sugar: 5.66g
- Protein: 31.03g
- Cholesterol: 102.38mg
- Sodium: 771.59mg
- Calcium: 48.03mg
- Potassium: 558.60mg
- Iron: 2.73mg
- Vitamin A: 83.40µg
- Vitamin C: 31.73mg
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