Name: Crispy Chicken, Garlic & Peas in Wine Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 pieces dark meat chicken; Kosher salt and black pepper; 2 garlic cloves; 2 tbsp flour; 1 cup White Wine; 1 cup chicken broth; 2 cups frozen green peas

Crispy Chicken, Garlic & Peas in Wine Sauce Recipe

Your family will surely love this crispy chicken with caramelized garlic and green peas mixed with white wine sauce tossed in a one-pot stove-top.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

6piecesdark meat chickenskin and bone on
Kosher salt and black pepper
2garlic clovespeeled
2tbspflour
1cupWhite Wine
1cupchicken broth
2cupsfrozen green peas

Instructions

Using a cast-iron skillet or any other heavy-bottomed pan that is at least 8 to 9 inches then start heating up your pan on medium heat.
Season the chicken pieces with kosher salt and black pepper. Put skin side down in the skillet and leave it completely alone for at least 5 minutes.
Turn the chicken and cook for an additional five minutes. Take the chicken out for a couple of minutes and put the garlic cloves in the pan.
Cook them until they are slightly browned but not dark.
Once the garlic is browning, add the flour into the pan and stir until it is absorbed by the oil. Add the wine and the chicken broth to the pan.
Taste for salt and pepper and add if desired. Add the chicken back in, skin side up.
Simmer on your stovetop for 20 minutes on medium heat.
Stir in the peas and continue to cook for another 3 to 5 minutes.