Name: Crispy Cheesy Cornmeal Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 6 cups water; 2 cups cornmeal; ⅓ cup milk; 2 tsp salt; 1½ cups colby jack cheese; ½ cup flour; 2 eggs; 1 cup Bread crumbs; olive oil; parmesan cheese; 3 tbsp parsley

Crispy Cheesy Cornmeal Cakes Recipe

How To Make Crispy Cheesy Cornmeal Cakes

These cornmeal cakes are loaded with Colby Jack cheese, coated with breadcrumbs, then fried into a crispy cake. Enjoy these with tomato sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6cupswater
2cupscornmeal
⅓cupmilk
2tspsalt
1½cupsColby Jack cheese,grated
½cupflour
2eggs
1cupbread crumbs
olive oil,for frying
Parmesan cheese,grated
3tbspparsley,chopped

Instructions

Add water to a heavy-bottomed pot, then add the cornmeal in soon after.
Mix in the salt, milk and cheese.
Stir the polenta (cornmeal mixture) until it starts to pull away from the side of the pot.
Pour into a rectangular pan and cool in the fridge or freeze until it sets up firmly.
Set up a dredging station of flour, egg, and breadcrumbs.
Cut the cornmeal cakes to the desired size and thickness.
Dredge into the flour, egg, then breadcrumbs and cook in a skillet with ¼ inch of canola oil until both sides are crispy.
Serve with tomato sauce.