Name: Creamy Tuscan Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: pounds 1½ large shrimp (peeled and deveined); 3 garlic cloves (minced); 2 Tablespoons olive oil; 1 cup heavy cream; ½ cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ cup parmesan cheese; 1 cup spinach (chopped); ½ cup sun-dried tomatoes

Photos of Creamy Tuscan Garlic Shrimp Recipe

How To Make Creamy Tuscan Garlic Shrimp

Whip up an easy 20-minute bite in this Tuscan garlic shrimp recipe. It combines large shrimp, tomatoes, and spinach that’s simmered in a rich cream sauce.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbslarge shrimp,peeled and deveined
3garlic cloves,minced
2tbspolive oil
1cupheavy cream
½cupchicken broth
1tspgarlic powder
1tsp*Italian seasoning,(see Recipe Notes for recipe)
½cupparmesan cheese
1cupspinach,chopped
½cupsun dried tomatoes

Instructions

In a large skillet, add the olive oil and cook the shrimp and garlic on medium high heat for 2 to 3 minutes or until pink. Remove shrimp and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
Add the shrimp back to the pan and serve over pasta, if desired. Enjoy!