Creamy Tuscan Garlic Shrimp Recipe

Creamy Tuscan Garlic Shrimp Recipe

How To Make Creamy Tuscan Garlic Shrimp

Whip up an easy 20-minute bite in this Tuscan garlic shrimp recipe. It combines large shrimp, tomatoes, and spinach that’s simmered in a rich cream sauce.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • lbslarge shrimp,peeled and deveined
  • 3garlic cloves,minced
  • 2tbspolive oil
  • 1cupheavy cream
  • ½cupchicken broth
  • 1tspgarlic powder
  • 1tsp*Italian seasoning,(see Recipe Notes for recipe)
  • ½cupparmesan cheese
  • 1cupspinach,chopped
  • ½cupsun dried tomatoes


  1. In a large skillet, add the olive oil and cook the shrimp and garlic on medium high heat for 2 to 3 minutes or until pink. Remove shrimp and set aside on a plate.

  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.

  3. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

  4. Add the shrimp back to the pan and serve over pasta, if desired. Enjoy!

Recipe Notes

*Check out the Italian Seasoning Recipe to learn how to make the aromatic blend.


  • Calories: 495.13kcal
  • Fat: 35.91g
  • Saturated Fat: 18.27g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 13.20g
  • Polyunsaturated Fat: 2.30g
  • Carbohydrates: 10.37g
  • Fiber: 1.20g
  • Sugar: 4.90g
  • Protein: 33.23g
  • Cholesterol: 309.38mg
  • Sodium: 1307.75mg
  • Calcium: 375.84mg
  • Potassium: 578.98mg
  • Iron: 1.84mg
  • Vitamin A: 413.80µg
  • Vitamin C: 6.01mg
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