If you’re a ranch-loving family, then this dish will be a big hit!
How To Make Creamy Ranch Pork Chops and Rice
This recipe will be loved by Ranch lovers. The mushroom soup and ranch salad dressing is definitely a winning combination.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 Tbsp vegetable oil
- ¾ boneless pork chops, thick
- 1 can mushroom soup
- ½ can soup milk
- 1 oz ranch salad dressing mix
- paprika
- Ranch-Style Rice
Instructions
-
Heat oil in a skillet.
-
Add chops and cook until browned.
-
Add soup, milk, and the salad dressing mix.
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Heat to a boil.
-
Cover and cook over low heat for 10 minutes or until done.
-
Sprinkle with paprika.
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Serve with Ranch-Style Rice.
Ranch-Style Rice:
-
Add remaining salad dressing mix to water when making rice.
Nutrition
- Sugar: 4g
- :
- Calcium: 115mg
- Calories: 182kcal
- Carbohydrates: 9g
- Cholesterol: 30mg
- Fat: 11g
- Iron: 1mg
- Potassium: 228mg
- Protein: 9g
- Saturated Fat: 6g
- Sodium: 591mg
- Vitamin A: 106IU
- Vitamin C: 1mg
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