Creamy Ranch Pork Chops and Rice Recipe

If you’re a ranch-loving family, then this dish will be a big hit!

Creamy Ranch Pork Chops and Rice Recipe

How To Make Creamy Ranch Pork Chops and Rice

This recipe will be loved by Ranch lovers. The mushroom soup and ranch salad dressing is definitely a winning combination.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1 Tbsp vegetable oil
  • ¾ boneless pork chops, thick
  • 1 can mushroom soup
  • ½ can soup milk
  • 1 oz ranch salad dressing mix
  • paprika
  • Ranch-Style Rice


  1. Heat oil in a skillet.

  2. Add chops and cook until browned.

  3. Add soup, milk, and the salad dressing mix.

  4. Heat to a boil.

  5. Cover and cook over low heat for 10 minutes or until done.

  6. Sprinkle with paprika.

  7. Serve with Ranch-Style Rice.

Ranch-Style Rice:

  1. Add remaining salad dressing mix to water when making rice.


  • Sugar: 4g
  • :
  • Calcium: 115mg
  • Calories: 182kcal
  • Carbohydrates: 9g
  • Cholesterol: 30mg
  • Fat: 11g
  • Iron: 1mg
  • Potassium: 228mg
  • Protein: 9g
  • Saturated Fat: 6g
  • Sodium: 591mg
  • Vitamin A: 106IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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