Name: Creamy Parmesan and Spinach Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1¼ lb shrimp; 1 tsp dried basil; salt and freshly ground black pepper; 2 tbsp butter; 1 tbsp garlic; ¾ cup low-sodium chicken broth; ½ cup heavy cream; 2 tsp cornstarch; 3 oz baby spinach; ½ cup parmesan cheese

creamy parmesan and spinach shrimp recipe

How To Make Creamy Parmesan and Spinach Shrimp

Make this delectable shrimp recipe for your next dinner party! It’s coated in a creamy, indulgent sauce and filled with spinach for a well-balanced meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1¼lbshrimp,extra large, peeled and deveined
1tspdried basil
salt and freshly ground black pepper
2tbspbutter,divided
1tbspgarlic,minced
¾cuplow-sodium chicken broth
½cupheavy cream
2tspcornstarch,mixed with 1 tbsp chicken broth
3ozbaby spinach,or 2 packed cups, chopped
½cupparmesan cheese,shredded

Instructions

Sprinkle the shrimp with basil, then season lightly with salt and pepper. Toss to combine.
Melt 1 tablespoon of butter in a 12-inch non-stick skillet over medium-high heat.
Add the shrimp in a single layer, then cook for 3 minutes until the bottom is pink, then flip and repeat until the shrimp is cooked through.
Transfer the shrimp to a plate.
Melt the remaining 1 tablespoon of butter in the same skillet over medium heat.
Add the garlic and sauté for 30 seconds, until just lightly golden brown.
Pour in chicken broth, then add spinach and stir.
Cook for 1 minute until the spinach starts to wilt.
Stir in the cream and cornstarch mixture.
Cook, stirring constantly, for 2 minutes until mixture starts to simmer and thicken slightly.
Stir in the parmesan cheese and cook until cheese has melted.
Remove from heat, then toss in the shrimp.
Serve over spaghetti, and enjoy!