Creamy Parmesan and Spinach Shrimp Recipe

Sprinkle the shrimp with basil, then season lightly with salt and pepper. Toss to combine.

Melt 1 tablespoon of butter in a 12-inch non-stick skillet over medium-high heat.

Add the shrimp in a single layer, then cook for 3 minutes until the bottom is pink, then flip and repeat until the shrimp is cooked through.

Transfer the shrimp to a plate.

Melt the remaining 1 tablespoon of butter in the same skillet over medium heat.

Add the garlic and sauté for 30 seconds, until just lightly golden brown.

Pour in chicken broth, then add spinach and stir.

Cook for 1 minute until the spinach starts to wilt.

Stir in the cream and cornstarch mixture.

Cook, stirring constantly, for 2 minutes until mixture starts to simmer and thicken slightly.

Stir in the parmesan cheese and cook until cheese has melted.

Remove from heat, then toss in the shrimp.

Serve over spaghetti, and enjoy!