Name: Creamy Mushroom Pork Chops Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pork chops; ½ tsp kosher salt; ½ tsp ground black pepper; ½ tsp dried thyme; 1 yellow onion; 8 oz brown mushrooms; 10.75 oz cream of mushroom soup

Creamy Mushroom Pork Chops Recipe

How To Make Creamy Mushroom Pork Chops

These mushroom pork chops put together with a creamy and rich mushroom sauce can be ready in 30 minutes and are perfect to serve on busy weeknights.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4pork chops
½tspkosher salt
½tspground black pepper,coarse
½tspdried thyme
1yellow onion,thinly sliced
8ozbrown mushrooms,sliced
10.75ozcream of mushroom soup,condensed

Instructions

Season the pork chops with salt, pepper, and thyme.
Add them to a large skillet with a cover on high heat and sear for 3 minutes on each side.
Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.
Pour the soup over the pork chops, onions, and mushrooms then cover the skillet.
Reduce the heat to medium-low and cook for 20 minutes.