How To Make Creamy Mushroom Pork Chops
These mushroom pork chops put together with a creamy and rich mushroom sauce can be ready in 30 minutes and are perfect to serve on busy weeknights.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4pork chops
- ½tspkosher salt
- ½tspground black pepper,coarse
- ½tspdried thyme
- 1yellow onion,thinly sliced
- 8ozbrown mushrooms,sliced
- 10.75ozcream of mushroom soup,condensed
Instructions
-
Season the pork chops with salt, pepper, and thyme.
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Add them to a large skillet with a cover on high heat and sear for 3 minutes on each side.
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Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.
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Pour the soup over the pork chops, onions, and mushrooms then cover the skillet.
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Reduce the heat to medium-low and cook for 20 minutes.
Nutrition
- Calories: 424.53kcal
- Fat: 22.11g
- Saturated Fat: 6.72g
- Trans Fat: 0.20g
- Monounsaturated Fat: 8.00g
- Polyunsaturated Fat: 4.61g
- Carbohydrates: 10.80g
- Fiber: 1.52g
- Sugar: 2.61g
- Protein: 44.04g
- Cholesterol: 137.31mg
- Sodium: 845.43mg
- Calcium: 68.11mg
- Potassium: 1035.85mg
- Iron: 1.87mg
- Vitamin A: 5.82µg
- Vitamin C: 2.38mg
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