
How To Make Creamy Garlic Shrimp
Indulge yourself with a delectably creamy plate of garlic shrimp for dinner tonight! It’s cooked in just under 10 minutes for a fast and flavorful meal.
Serves:
Ingredients
- 3tbspunsalted butter
- 1lbshrimp,peeled
- 3garlic cloves,finely chopped or minced
- ½cupdry white wine,or chicken stock/broth
- ¾cupheavy cream
- ¼cupparmesan cheese,freshly grated
Instructions
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Melt the butter in a skillet over high heat.
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When it starts foaming, add the prawns. Cook until they start to change from translucent to white.
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Add the garlic, then stir for 20 seconds. By now the prawns should be white, but still raw inside.
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Add the wine, then allow to steam and bubble rapidly. Cook for 30 seconds or until the smell of alcohol ceases and has half evaporated.
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Add the cream, parmesan, salt, and pepper. Simmer for 1 minute or until it thickens slightly.
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Adjust salt and pepper to taste.
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Serve garnished with fresh parsley and lemon wedges on the side, and enjoy!
Nutrition
- Calories: 374.72kcal
- Fat: 28.71g
- Saturated Fat: 17.57g
- Trans Fat: 0.37g
- Monounsaturated Fat: 7.91g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 4.09g
- Fiber: 0.05g
- Sugar: 1.63g
- Protein: 19.93g
- Cholesterol: 233.24mg
- Sodium: 789.70mg
- Calcium: 209.56mg
- Potassium: 202.61mg
- Iron: 0.45mg
- Vitamin A: 336.73µg
- Vitamin C: 0.97mg
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