How To Make Creamy Garlic Shrimp
Indulge yourself with a delectably creamy plate of garlic shrimp for dinner tonight! It’s cooked in just under 10 minutes for a fast and flavorful meal.
- 3tbspunsalted butter
- 3garlic cloves,finely chopped or minced
- ½cupdry white wine,or chicken stock/broth
- ¾cupheavy cream
- ¼cupparmesan cheese,freshly grated
Melt the butter in a skillet over high heat.
When it starts foaming, add the prawns. Cook until they start to change from translucent to white.
Add the garlic, then stir for 20 seconds. By now the prawns should be white, but still raw inside.
Add the wine, then allow to steam and bubble rapidly. Cook for 30 seconds or until the smell of alcohol ceases and has half evaporated.
Add the cream, parmesan, salt, and pepper. Simmer for 1 minute or until it thickens slightly.
Adjust salt and pepper to taste.
Serve garnished with fresh parsley and lemon wedges on the side, and enjoy!
- Calories: 374.72kcal
- Fat: 28.71g
- Saturated Fat: 17.57g
- Trans Fat: 0.37g
- Monounsaturated Fat: 7.91g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 4.09g
- Fiber: 0.05g
- Sugar: 1.63g
- Protein: 19.93g
- Cholesterol: 233.24mg
- Sodium: 789.70mg
- Calcium: 209.56mg
- Potassium: 202.61mg
- Iron: 0.45mg
- Vitamin A: 336.73µg
- Vitamin C: 0.97mg
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