This homemade creamed corn is totally different from the ones bought in cans at the store. Try it.
How To Make Creamed Corn
Now you can make your own creamed corn recipe at home. Made with real corn and rich butter for a healthier and tastier version.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 3 ears corn
- 2 tbsp margarine , or butter
- ¼ tsp salt
Instructions
- Wash and clean the ears of corn.
- Then hold the corn vertically in a bowl. Get a knife and cut from the middle part of the corn all the way down. This separates the kernels from the cob. Flip and repeat for the rest of the corn.
- Then take the cob and hold it vertically in the same bowl and scrape the pieces of corn still sticking to it. This is to get the "cream". Repeat for remaining cobs.
- Take a pan and add your butter and corn. Keep stirring until the mixture is well combined. Season with salt to taste.
- Serve as a side dish or let cool and keep in a tightly covered container for the freezer.
Recipe Notes
- Make sure to use only the freshest corn as it takes the least amount to cook.
Nutrition
- Sugar: 1g
- :
- Calcium: 2mg
- Calories: 51kcal
- Carbohydrates: 1g
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 5mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 211mg
- Vitamin A: 252IU
- Vitamin C: 1mg
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