Crab Cakes with Horseradish Cream Recipe

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Kim Castillo Modified: April 19, 2022
Crab Cakes with Horseradish Cream Recipe

How To Make Crab Cakes with Horseradish Cream

Crab cakes are so simple and so simply irresistible too. This recipe comes with a sour cream, mayo, and horseradish dipping sauce.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ½dashsour cream
  • ½cupmayonnaise
  • 2tbspbottled horseradish,drained
  • 1lblump crabmeat
  • 1cupdry bread crumbs
  • 3scallions,(including green tops)
  • ¼cupfresh parsley,chopped
  • pinchcayenne
  • ¼tspsalt
  • ¼tspfresh ground black pepper
  • 3tbspcooking oil


  1. In a small bowl, whisk together the sour cream, ¼ cup of the mayonnaise, and the horseradish

  2. In a large bowl, combine the crabmeat, the remaining ¼ cup mayonnaise, ¼ cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper

  3. Shape the crab mixture into eight patties

  4. Coat the patties with the remaining bread crumbs and pat off the excess

  5. In a large nonstick frying pan, heat the oil over moderate heat

  6. Working in batches if necessary, fry the cakes until golden brown and crisp.

  7. Turn and fry until golden brown on the other side.

  8. Drain on paper towels

  9. Serve with the horseradish cream


  • Calories: 502.55kcal
  • Fat: 35.13g
  • Saturated Fat: 4.67g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 12.67g
  • Polyunsaturated Fat: 17.18g
  • Carbohydrates: 21.46g
  • Fiber: 1.92g
  • Sugar: 2.57g
  • Protein: 24.31g
  • Cholesterol: 121.30mg
  • Sodium: 1038.15mg
  • Calcium: 170.96mg
  • Potassium: 419.41mg
  • Iron: 2.32mg
  • Vitamin A: 22.73µg
  • Vitamin C: 12.71mg
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