Corn Kernel Grits Recipe

Corn Kernel Grits Recipe

How To Make Corn Kernel Grits

This creamy corn kernel grits recipe is quite addictive with grits and browned corn kernels cooked with chicken broth and cream then simmered until thick.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • nonstick cooking spray
  • 1large ear corn,kernels cut from the cob
  • 2cupslow-sodium chicken broth
  • ¼cupbutter
  • 2tbspwhite sugar
  • 2cupsheavy whipping cream
  • 1cupyellow grits
  • 1tbspgreen onions,chopped


  1. Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned for about 5 minutes.

  2. Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels.

  3. Cover, reduce heat and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened for about 1 minute.


  • Calories: 767.34kcal
  • Fat: 61.02g
  • Saturated Fat: 35.39g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 18.58g
  • Polyunsaturated Fat: 3.75g
  • Carbohydrates: 49.60g
  • Fiber: 2.55g
  • Sugar: 12.22g
  • Protein: 9.15g
  • Cholesterol: 193.53mg
  • Sodium: 91.53mg
  • Calcium: 88.97mg
  • Potassium: 351.63mg
  • Iron: 1.69mg
  • Vitamin A: 590.10µg
  • Vitamin C: 3.43mg
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