How To Make Chile Shrimp with Tomato Ketchup
Tomato ketchup pairs extremely well with this chile shrimp recipe. This dish is delicious even with just a few simple ingredients.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- ½lbraw tiger shrimp,peeled
- 1tbspHeinz tomato ketchup
- 2tspfish sauce
- 1handful cilantro
- ½redchile
- 1tbspfresh ginger,chopped
- 1clovegarlic
- 1tbspvegetable oil
Instructions
-
In a small bowl, coat the shrimp with the ketchup, fish sauce, cilantro, chile, ginger, and garlic. Heat the oil in a large non-stick frying pan or wok until it is shimmering. Fry the shrimp over medium heat for 2 to 3 minutes on each side.
-
Serve immediately, with the sauce from the pan.
Nutrition
- Calories: 162.44kcal
- Fat: 8.24g
- Saturated Fat: 0.77g
- Trans Fat: 0.07g
- Monounsaturated Fat: 5.26g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 5.64g
- Fiber: 0.31g
- Sugar: 2.70g
- Protein: 16.21g
- Cholesterol: 142.88mg
- Sodium: 1192.11mg
- Calcium: 70.53mg
- Potassium: 229.20mg
- Iron: 0.49mg
- Vitamin A: 72.45µg
- Vitamin C: 17.43mg
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