This classic chicken piccata recipe is a timeless Italian dish that combines tender chicken breasts, a tangy lemon sauce, and briny capers. It's a flavorful balance between savory, tart, and buttery that can instantly transport you to a charming trattoria in Italy.
Two ingredients that make chicken piccata stand out are capers and Italian bread crumbs. Capers, small pickled flower buds, add a unique briny flavor. You can find them in the Italian or pickled goods section in most supermarkets. Italian bread crumbs are seasoned with various Italian herbs and spices which give an extra depth of flavor to the chicken. You'd typically find these in the baking aisle.
Ingredients for Classic Chicken Piccata
Chicken breasts: These are the main protein of the dish. They are tender and take on the flavors of the sauce well.
All-purpose flour: This is used to lightly coat the chicken before frying. It gives the chicken a nice crispy exterior.
Olives oil: Used for frying the chicken. It adds a subtle flavor.
Chicken stock: This forms the base of the sauce. It adds a depth of flavor.
Lemon juice: Adds a tangy acidity to the sauce. Fresh is best.
Capers: These are pickled flower buds that add a salty tang.
Butter: Adds a creamy, rich element to the sauce.
Italian parsley: Used for garnish. It adds a fresh, herbaceous note.
Italian bread crumbs: These are used to coat the chicken. They add a crunchy texture and Italian flavor.
One reader, Fenelia Harder says:
This classic chicken piccata recipe is a game-changer! The chicken turns out perfectly tender and the sauce is bursting with flavor. It's a simple yet elegant dish that's sure to impress. I love how easy it is to make, and the end result is absolutely delicious. Highly recommend trying it out!
Essential Techniques for Making Classic Chicken Picatta
How to pound chicken breasts: Place each chicken breast in a large sealable plastic bag and, using a meat mallet or rolling pin, pound them to an even 1/4-inch thickness. If the chicken breasts are very small, you can skip the step of cutting them in half horizontally.
How to coat chicken with breadcrumbs: Dip each chicken breast first in the egg mixture, turning to coat evenly and letting any excess egg drip off, and then into the breadcrumbs, turning to coat evenly.
How to make the sauce: In a large sauté pan, add the stock, lemon juice, and capers and bring to a boil, scraping up any brown bits from the pan. Gently boil for about two minutes, until slightly reduced. Off the heat, swirl in the butter, followed by the parsley. Taste and adjust seasoning with salt and pepper, if necessary.
How To Make Chicken Picatta
Chicken picatta is boneless chicken breasts that are breaded and cooked in a lemon, caper, and butter sauce. It’s a great recipe for a quick weekday dinner.
Serves:
Ingredients
For Chicken:
- 1½lbschicken breasts,boneless skinless
- 3tbspall purpose flour
- salt and freshly ground black pepper
- 2eggs
- 1cupseasoned Italian bread crumbs
- ¼cupextra virgin olive oil
For Sauce:
- 1cupchicken stock
- 2tbspfresh lemon juice,from 1 lemon
- 3tbspbrined capers,drained and rinsed
- 3tbspunsalted butter
- salt and pepper
- ¼cupfresh Italian parsley,chopped
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
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Using a very sharp knife, slice each chicken breast in half horizontally. One at a time, place the chicken breasts in a large sealable plastic bag and, using a meat mallet or rolling pin, pound them to an even ¼-inch thickness. Save the bag.
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To the bag, add the flour, salt, and pepper; seal and shake to combine. Add the chicken to the bag; seal and shake to coat the chicken evenly.
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Beat the eggs in a large, shallow bowl. In another large, shallow bowl, mix the breadcrumbs with salt.
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Using tongs (or hands), dip each chicken breast first in the egg mixture, turning to coat evenly and letting any excess egg drip off, and then into the breadcrumbs, turning to coat evenly.
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Heat the oil in a large sauté pan over medium-high heat. When the oil is hot and shimmering, add the chicken to the pan and cook for until the first side is golden brown.
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Flip the chicken and cook until the second side is golden. Transfer the chicken to the prepared baking sheet and place in the oven while making the sauce.The chicken should be almost fully cooked at this point. Don’t leave it in the oven for more than 5 minutes or it will overcook.
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Discard any excess oil from the pan. Add the stock, lemon juice, and capers and bring to a boil, scraping up any brown bits from the pan. Gently boil for about 2 minutes, until slightly reduced.
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Off the heat, swirl in the butter, followed by the parsley. Taste and adjust seasoning with salt and pepper, if necessary.
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Remove the chicken from the oven and transfer to plates. Spoon the sauce over top.
Nutrition
- Calories: 678.02kcal
- Fat: 42.29g
- Saturated Fat: 13.11g
- Trans Fat: 0.54g
- Monounsaturated Fat: 20.03g
- Polyunsaturated Fat: 6.24g
- Carbohydrates: 28.52g
- Fiber: 2.22g
- Sugar: 2.99g
- Protein: 44.47g
- Cholesterol: 213.54mg
- Sodium: 763.66mg
- Calcium: 102.54mg
- Potassium: 586.04mg
- Iron: 3.95mg
- Vitamin A: 165.44µg
- Vitamin C: 8.34mg
One Simple Technique to Elevate Your Chicken Picatta
When pounding the chicken to an even thickness, it's important to do so gently and evenly to avoid tearing the meat. This not only helps the chicken cook evenly, but also allows it to absorb the flavors of the sauce more effectively. Additionally, when breading the chicken, make sure to press the breadcrumbs onto the chicken to ensure they adhere properly. This will give your chicken picatta a nice, crispy exterior.
Time-Saving Tips for Preparing Chicken Picatta
Prep ahead: You can save time by pounding and breading the chicken in advance. Store the breaded cutlets in the refrigerator for up to four hours before cooking.
Freeze for later: If you want to save even more time, you can freeze the breaded cutlets for up to 3 months. This way, you can have them ready to cook whenever you need a quick and delicious meal.
Quick cleanup: To minimize cleanup time, line your baking sheet with aluminum foil before cooking the chicken. This will make for an easy cleanup and less time spent washing dishes.
Efficient cooking: Use a large sauté pan to cook the chicken in batches, allowing you to prepare multiple portions at once and save time in the kitchen.
Organized workspace: Before you start cooking, make sure to have all your ingredients and tools ready and organized. This will help you work more efficiently and save time during the cooking process.
Substitute Ingredients For Chicken Picatta Recipe
chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts in this recipe, offering a similar texture and taste.
all purpose flour - Substitute with gluten-free flour: For a gluten-free option, you can use gluten-free flour to coat the chicken, ensuring the dish is suitable for those with gluten sensitivities.
seasoned Italian bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a lighter and crispier texture compared to traditional Italian breadcrumbs, adding a delightful crunch to the dish.
extra virgin olive oil - Substitute with avocado oil: Avocado oil can be used as a healthier alternative to extra virgin olive oil, offering a mild flavor and a high smoke point for cooking the chicken.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a vegetarian-friendly alternative to chicken stock, providing a similar depth of flavor to the sauce.
brined capers - Substitute with green olives: Green olives can be used as a substitute for capers, offering a briny and slightly tangy flavor to the sauce.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to unsalted butter, adding a hint of coconut flavor to the sauce.
Italian parsley - Substitute with cilantro: Cilantro can be used as an alternative to Italian parsley, providing a fresh and citrusy flavor to complement the dish.
How to Beautifully Present Chicken Picatta
Elevate the chicken: Place the chicken cutlet on the plate with a slight angle to create visual interest and height.
Garnish with fresh herbs: Sprinkle finely chopped Italian parsley over the chicken for a pop of color and a fresh aroma.
Create a lemon wheel garnish: Thinly slice a lemon and cut a small slit in the center, then place it on the rim of the plate for an elegant touch.
Use a drizzle technique for the sauce: Drizzle the piccata sauce in a circular motion around the chicken for a professional and artistic presentation.
Incorporate microgreens: Place a small bunch of microgreens, such as arugula or watercress, on top of the chicken for a delicate and refined finish.
Add a touch of edible flowers: Place a few edible flowers, such as nasturtium or pansies, around the plate for a visually stunning and gourmet touch.
Use a high-quality serving platter: Present the chicken piccata on a sleek, white serving platter to showcase the vibrant colors and textures of the dish.
Incorporate negative space: Allow some of the plate to remain empty to create a sense of balance and elegance in the overall presentation.
Use a fine dining plate: Select a classic, round, and slightly oversized plate to frame the dish and give it a luxurious feel.
Add a final touch of cracked black pepper: Just before serving, add a sprinkle of freshly cracked black pepper over the chicken for a sophisticated and aromatic finish.
Essential Kitchen Tools for Making Chicken Picatta
Sharp knife: A sharp knife is essential for slicing and cutting ingredients with precision and ease.
Meat mallet: A meat mallet is used to pound the chicken breasts to an even thickness, ensuring they cook evenly.
Rolling pin: A rolling pin can also be used to pound the chicken breasts to an even thickness.
Large sealable plastic bag: A large sealable plastic bag is used for coating the chicken evenly with flour and breadcrumbs.
Sauté pan: A sauté pan is used for cooking the breaded chicken breasts to a golden brown.
Baking sheet: A baking sheet lined with aluminum foil is used to bake the chicken breasts in the oven.
Large, shallow bowl: A large, shallow bowl is used for dipping the chicken breasts in the egg mixture and breadcrumbs.
Tongs: Tongs are used for dipping and turning the chicken breasts in the egg mixture and breadcrumbs.
Aluminum foil: Aluminum foil is used to line the baking sheet, making for easy cleanup.
Resealable freezer bag: A resealable freezer bag is used for freezing the breaded cutlets for future use.
Mixing bowl: A mixing bowl can be used for various steps in the recipe, such as mixing the breadcrumbs with salt.
Proper Storage and Freezing Guidelines for Chicken Picatta
- Let the chicken picatta cool completely before storing or freezing. This will prevent condensation from forming and making the breading soggy.
- To store in the refrigerator, place the cooled chicken in an airtight container or wrap tightly with plastic wrap. It will keep for up to 3-4 days in the fridge.
- For longer storage, freeze the chicken picatta. Arrange the cooled cutlets in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Once frozen, transfer the cutlets to a freezer-safe container or resealable plastic bag. Place parchment paper between each layer to prevent them from sticking together.
- Label the container or bag with the date and contents for easy reference.
- Properly stored, the frozen chicken picatta will maintain its best quality for up to 3 months.
- To reheat, place the frozen cutlets on a baking sheet and bake in a preheated 350°F (175°C) oven until heated through, about 15-20 minutes. Alternatively, you can thaw the cutlets overnight in the refrigerator and reheat in the oven or microwave until warmed through.
- Prepare the sauce fresh when ready to serve, as it doesn't freeze well due to the butter and parsley.
The Best Methods for Reheating Leftover Chicken Picatta
To reheat leftover chicken picatta, preheat your oven to 350°F (175°C). Place the chicken pieces in a baking dish and cover with foil. Bake for about 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and prevent the breading from becoming soggy.
Another option is to reheat the chicken picatta in a skillet on the stovetop. Add a small amount of olive oil or butter to the pan and heat over medium-low heat. Place the chicken pieces in the skillet and cover with a lid. Cook for 5-7 minutes on each side, or until the chicken is heated through and the breading is crispy.
If you want to reheat both the chicken and the sauce together, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken and sauce are heated through. Stir the sauce and rotate the chicken pieces halfway through the reheating process to ensure even heating.
For a quick and easy lunch, slice the leftover chicken picatta and serve it over a bed of fresh greens or in a sandwich with your favorite toppings. The cold chicken can be just as delicious as when it was freshly cooked.
If you have a lot of leftover chicken picatta, consider freezing it for later use. To do this, let the chicken cool completely, then place it in an airtight container or freezer bag. Label the container with the date and contents, then store it in the freezer for up to 3 months. When you're ready to eat the frozen chicken picatta, let it thaw in the refrigerator overnight before reheating using one of the methods mentioned above.
Fascinating Trivia About Chicken Picatta
The classic Chicken Piccata recipe is a popular Italian dish that features tender chicken breasts in a tangy lemon and caper sauce. It's a versatile dish that can be served with pasta, rice, or a fresh salad. This dish is a great option for a quick and delicious weeknight meal, and it can also be made ahead of time or frozen for later use. Chicken Piccata is a flavorful and satisfying dish that is sure to please a crowd. It's a great way to add some variety to your dinner rotation!
Is Making Chicken Picatta at Home Cost-Effective?
The classic chicken piccata recipe is a cost-effective option for households. The ingredients, such as chicken, flour, eggs, and capers, are commonly found in most kitchens, making it a budget-friendly choice. The use of simple and readily available items, combined with the delicious flavors of the dish, makes it a practical and economical option for families. The approximate cost for a household of 4 people is around $15-$20, depending on the availability of ingredients. Overall Verdict: 9.
Is Chicken Picatta Healthy or Unhealthy?
The classic chicken picatta recipe is a delicious dish, but it may not be the healthiest option due to a few factors:
- The chicken is breaded and fried in olive oil, which adds extra calories and fat to the dish
- The sauce contains butter, which is high in saturated fat
- The recipe doesn't include any vegetables or fiber-rich ingredients
However, there are some positive aspects to the recipe:
- Chicken breast is a lean protein source
- The sauce includes lemon juice and capers, which add flavor without many additional calories
- The parsley provides a small amount of vitamins and minerals
To make this recipe healthier, consider the following modifications:
- Instead of frying the chicken, try baking or grilling it to reduce the amount of oil needed
- Use whole wheat breadcrumbs or almond flour for the breading to increase the fiber content
- Replace some or all of the butter in the sauce with extra virgin olive oil, which is a healthier fat
- Add some vegetables to the dish, such as sautéed spinach or roasted cherry tomatoes, to increase the nutrient density
- Reduce the amount of salt used in the recipe, especially if using salted butter or capers
By making these adjustments, you can enjoy the flavors of classic chicken picatta while also making it a more well-rounded and nutritious meal. Remember, moderation is key, and it's okay to indulge in your favorite dishes occasionally as part of a balanced diet.
Our Editor's Honest Opinion on This Chicken Picatta Recipe
The classic chicken piccata recipe is a timeless favorite, offering a perfect balance of flavors and textures. The tender, breaded chicken pairs beautifully with the tangy and savory sauce, creating a delightful harmony on the palate. The addition of briny capers and fresh lemon juice elevates the dish, while the aromatic parsley adds a pop of freshness. The recipe's versatility, make-ahead option, and freezer-friendly instructions make it a practical choice for home cooks. Overall, this classic chicken piccata recipe is a winner, guaranteed to impress and satisfy diners with its delicious and comforting appeal.
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Why trust this Chicken Picatta Recipe:
This classic chicken piccata recipe is a tried and true favorite, guaranteed to impress even the most discerning palates. The chicken breasts are tenderized and coated in a perfect blend of flour, Italian breadcrumbs, and seasonings, ensuring a crispy and flavorful exterior. The savory sauce, made with chicken stock, tangy lemon juice, and briny capers, adds a burst of brightness to each bite. With the addition of fresh Italian parsley and the use of high-quality extra virgin olive oil, this recipe promises a delightful dining experience that you can trust and enjoy.
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