How To Make Chicken Chilaquiles Rojas
This chicken chilaquiles is a casserole full of tortilla chips in chipotle sauce, seasoned chicken, and cheese. Serve topped with sour cream and cilantro.
Serves:
Ingredients
- 28ozwhole tomatoes,(1 can), peeled, drained
- 2chipotle chiles in adobo sauce,or more to taste
- 1½tbspvegetable oil
- 1large white onion,thinly sliced
- 3clovesgarlic,minced
- 1½cupschicken broth
- 1dashground cumin,roasted
- 1dashoregano,dried
- salt and ground black pepper,to taste
- 16oztortilla chips,(1 pkg)
- 8ozMexican cheese blend,(1 pkg), shredded
- 5ozcotija cheese,crumbled
- 1wholechicken,cooked, deboned and shredded
- ⅔cupgreen onions,chopped, divided
- 1cupcilantro,chopped, divided
- 8ozsour cream,(1 carton), divided
Instructions
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Preheat the oven to 350 degrees F. Grease a large (10×15-inch) casserole dish.
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Combine drained tomatoes and chipotle chiles in adobo in a blender and puree until smooth.
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Heat oil in a large skillet over medium heat. Saute onion in hot oil for 5 to 7 minutes until brown. Add garlic and saute for 1 minute more.
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Add pureed tomato-chile sauce and simmer until the mixture starts to thicken. Pour in chicken broth and stir in cumin, oregano, and salt; let simmer until mixture thickens. Remove from heat.
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Mix tortilla chips and tomato-chile sauce, folding carefully to cover chips completely. If needed, do this in 2 batches.
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Cover the bottom of the casserole dish with half of the chip/sauce mixture. Sprinkle a layer of Mexican cheese and cotija cheese over top. Add shredded chicken to cover all of the chips and cheese.
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Season chicken with salt and pepper, then sprinkle with ½ of the green onions and ½ of the cilantro. Spoon ¾ of the sour cream evenly over top.
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Spread with the remaining tortilla mixture, then top with remaining Mexican and cotija cheeses. Cover with aluminum foil.
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Bake in the preheated oven for 35 to 45 minutes until the mixture is bubbly and cheese is melted. Remove from the oven and let sit for 5 minutes.
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Serve with sour cream, green onions, and cilantro.
Nutrition
- Calories: 731.30kcal
- Fat: 47.43g
- Saturated Fat: 16.22g
- Trans Fat: 0.43g
- Monounsaturated Fat: 17.40g
- Polyunsaturated Fat: 9.27g
- Carbohydrates: 39.85g
- Fiber: 4.62g
- Sugar: 5.17g
- Protein: 36.25g
- Cholesterol: 140.18mg
- Sodium: 896.63mg
- Calcium: 396.55mg
- Potassium: 671.94mg
- Iron: 2.66mg
- Vitamin A: 297.02µg
- Vitamin C: 25.20mg
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