Name: Chicken Chilaquiles Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 3½ tbsp paprika; 2½ tbsp chili powder; ½ tsp cayenne; ¼ tsp ground cumin; 1 tsp sugar; ½ tsp salt; 3 tbsp cooking oil; 3 tbsp flour; 2 cloves garlic; 3 cups low-sodium chicken broth; 1 lb chicken; ¼ tsp fresh ground black pepper; ½ lb tortilla chips; ¼ lb feta; ½ cup sour cream; 1 red onion; ½ cup cilantro leaves

How To Make Chicken Chilaquiles

Chicken chilaquiles is a delicious Mexican dish that comes with tortilla chips in chile sauce. Plus cheese and sour cream for topping.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

3½tbsppaprika
2½tbspchili powder
½tspcayenne
¼tspground cumin
1tspsugar
½tspsalt
3tbspcooking oil
3tbspflour
2clovesgarlic
3cupslow-sodium chicken broth,canned, or homemade stock
1lbchicken,boneless, skinless
¼tspfresh ground black pepper
½lbtortilla chips
¼lbfeta
½cupsour cream
1red onion
½cupcilantro leaves

Instructions

In a small bowl, combine the paprika, chili powder, cayenne, cumin, sugar, and ¼ teaspoon of the salt.
In a large saucepan, heat 2 tablespoons of the oil over moderately low heat.
Add the flour and cook for about 3 minutes, whisking until golden. Add the garlic and cook for 30 seconds.
Add the paprika and chili powder mixture and then, add the broth slowly, whisking, until smooth. Bring to a simmer.
Simmer covered for about 25 minutes until thick enough to coat a spoon.
Meanwhile, in a large frying pan, heat the remaining 1 tablespoon oil over moderate heat.
Season the chicken with the remaining ¼ teaspoon salt and the pepper and cook for about 5 minutes per side until browned and just done.
Remove the chicken from the pan and let it rest for 5 minutes. Cut crosswise into slices.
Add the tortilla chips to the chile sauce and cook for about 2 minutes, stirring, until the chips are soft but not falling apart.
Put the sauce on plates and top with the feta, sour cream, onion, cilantro, and chicken.