Chicken Caprese Recipe

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Rita Published: December 22, 2020 Modified: June 1, 2021

How To Make Chicken Caprese

In this chicken caprese dish, we’ve combined pan-fried chicken with the fresh and earthy taste of a fresh caprese salad. Cook this up in under 30 minutes!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspolive oil
  • 2chicken breasts,skinless, boneless
  • ½cupbalsamic vinegar
  • 2cupsgrape tomatoes
  • 1cupmozzarella,fresh, torn
  • 1cupfresh basil,lightly-packed, torn



  1. Heat the oil in a large skillet over medium-high heat.

  2. Add the chicken, then cook for 3 to 4 minutes on each side, or until the chicken is fully cooked and the juices run clear. Remove the chicken and set aside.

Balsamic Reduction:

  1. Heat the balsamic vinegar in a small saucepan over medium-high heat until boiling.

  2. Reduce the heat to medium-low, then simmer for 10 to 15 minutes until reduced by half. Remove and set aside.

To Assemble:

  1. Plate the chicken, then top with the sliced tomatoes, mozzarella and basil.

  2. Drizzle with the balsamic reduction, serve warm, and enjoy!


  • Calories: 676.98kcal
  • Fat: 42.54g
  • Saturated Fat: 13.91g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 20.24g
  • Polyunsaturated Fat: 5.45g
  • Carbohydrates: 19.21g
  • Fiber: 2.29g
  • Sugar: 14.75g
  • Protein: 50.92g
  • Cholesterol: 155.60mg
  • Sodium: 484.90mg
  • Calcium: 358.03mg
  • Potassium: 947.04mg
  • Iron: 2.92mg
  • Vitamin A: 247.18µg
  • Vitamin C: 26.13mg
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