Chicken Caprese Recipe

Chicken:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the chicken, then cook for 3 to 4 minutes on each side, or until the chicken is fully cooked and the juices run clear. Remove the chicken and set aside.

Balsamic Reduction:

1. Heat the balsamic vinegar in a small saucepan over medium-high heat until boiling.

2. Reduce the heat to medium-low, then simmer for 10 to 15 minutes until reduced by half. Remove and set aside.

To Assemble:

1. Plate the chicken, then top with the sliced tomatoes, mozzarella and basil.

2. Drizzle with the balsamic reduction, serve warm, and enjoy!